Oil-free, water-free eggs and milk, sweet and fluffy snacks, nutritious, healthy and hygienic, suitable for all ages

 Today I would like to share with you a small snack without oil and water, the shape of the cake, the texture of the bread, it tastes sweet and soft, and children can also eat it.

Oil-free and water-free snacks

250 grams of plain flour, 2 eggs, 50 grams of pure milk, 2-3 grams of yeast, 20 grams of sugar.

Here's how

First of all, add 50 grams of pure milk, 2-3 grams of yeast and 20 grams of sugar in a large bowl, then beat 2 eggs, stir well enough, wait for the yeast to dissolve, the sugar melts, and then add 250 grams of ordinary flour, stir into a dough flocculent, knead it into a smooth dough, and achieve "three lights", and the dough will be kneaded.

Tips: First, the 2 eggs I use are relatively large, the net weight of the tare is 110 grams, and the amount of pure milk should be adjusted according to the size of the eggs used, the weight of eggs and milk adds up to 160 grams in summer and 170 grams in winter. This is because the dough is softer when it's hot in summer and harder when it's cold in winter. Second, use chopsticks to stir the solid and liquid mixture thoroughly, don't have a thin batter in some places, dry flour in some places, all of them are flocculent, and then knead the dough so that it is not easy to stick to your hands. Third, the dough must be kneaded evenly and thoroughly, so that the face is light, the basin is light, and the hand is light, and the dough can be considered kneaded in place.

Cover with plastic wrap or a lid and ferment until twice the size, which is the appearance of proofing, and the inside of the dough is large honeycomb.

Take out the fermented dough and knead it evenly and exhaust it, and then roll it out into a large pancake, not too thin and not too thick, about 3 mm, and it will become thicker when it is fermented for the second time.

Use a star-shaped mold to press out the flower shape, and if there is no mold, you can replace it with a bottle cap of the right size, and then continue to roll out and press the remaining leftovers together until it is done. The mold is pressed out is beautiful, life needs a sense of ritual, the same ingredients, different shapes seem to be able to eat different feelings, this may be a change in taste brought about by visual effects, but if there is really no suitable mold at hand, you can also directly use a knife to cut into your favorite shape, so that it is more convenient to get it at one time.

The mold is pressed out is beautiful, life needs a sense of ritual, the same ingredients, different shapes seem to be able to eat different feelings, this may be the visual effect of the change of taste, but if you really don't have a suitable mold at hand, you can also directly use a knife to cut into your favorite shape, so that it is more convenient to get it at one time. After everything is done, cover with plastic wrap and let it rise for 10-15 minutes.

The electric baking pan or frying pan does not need to be preheated with oil, put the proofed cake blank in it, cover it with a lid and burn. Because the cake contains eggs, milk, and sugar, it is easy to color, so it should be heated over low heat and burned slowly throughout the whole process to prevent the surface from being too dark and the inside is not fully cooked.

Sear until one side turns yellow, turn over and sear the other.

Cook until golden brown on both sides, and the cake is ready to be cooked.

Fluffy, sweet, nutritious and healthy biscuits, if you like it, hurry up and make it.