A new way to eat potatoes, sticking autumn fat and supplementing calcium, is better than meat

Today I would like to share with you a Norwegian potato staple, which is very fragrant and not as greasy as you imagined.

Baked potatoes with cream cheese are definitely high in calories, boil the potatoes with whipping cream and milk instead of water, and finally sprinkle a thick layer of cheese powder on top and bake them in the oven, so it is especially suitable for sticking to the autumn fat and storing energy. Moreover, cream, cheese, milk, and potatoes are all very high in calcium, so calcium supplementation is the most effective.

There are two ways to make this dish:

First, use raw potatoes to bake, and the whole process should be baked for about 40 minutes.

The second is to boil the potatoes until they are basically cooked, which takes about 10 minutes, and then move them to the oven and bake them for 10 minutes.

There is not much difference in taste, but the second method saves time and energy, and you need to be extra careful not to boil the potatoes to the bottom.

【Baked potatoes with cream cheese】

Ingredients: 150 g of whipping cream, 150 g of milk, 50 g of mozzarella cheese, 400 g of potatoes (weight after peeling), 2 cloves of garlic, black pepper and salt.

Make:

1. Peel the potatoes and cut them into thick slices, and crush the garlic.

2. Put the potato chips, whipping cream, milk in the pan.

3. Bring to a boil slowly over medium heat until the potatoes are basically cooked and the soup is thick, add salt and freshly ground black pepper to taste, stir evenly and turn off the heat.

Note: Potatoes, cream and milk are all very easy to set the bottom, when cooking, keep stirring, and do not go away, the whole cooking process is 8-12 minutes.

4. Divide the boiled potatoes into baking bowls.

5. Sprinkle with minced garlic and cheese. If you like brushing, you should add at least 80 grams of cheese, and I only used 50 grams.

6. Bake in the oven at 230-250 degrees for 8-10 minutes, until the cheese melts and takes on a golden brown brown from the oven.

Small Whispers:

1. Potatoes, cream and milk are all very easy to set the bottom, when cooking, keep stirring, and do not go away, the whole cooking process is 8-12 minutes.

2. Cheese has a salty taste, be careful with salt.

3. If you like brushing, add at least 80 grams of cheese.

Calorie-filled baked potatoes with cream cheese