Autumn fell in love with it, fragrant and soft, this dish to taste, the method is simple, the children love it

 Recently, I discovered a new method of chicken wings, which is fragrant and beautiful, the taste is smooth and not greasy at all, and the color is clear, and you will have an appetite at a glance! The color and flavor are complete, let's take a look at its practice!

Ingredients: chicken wings, glutinous rice, corn, millet spicy, baby cabbage, green onion, garlic, ginger

Ingredients: peanut oil, cooking wine, soy sauce, oyster sauce, pepper, salt

Process:

1. Wash the chicken wings and make a few knives on both sides of the chicken wings, so that it is easier to absorb the flavor.

2. Put the chicken wings into a bowl, add minced ginger, minced garlic, cooking wine, soy sauce, oyster sauce, salt, pepper, the dosage can be adjusted according to personal preferences, grasp and mix evenly, and marinate for about half an hour.

3. Soak the glutinous rice overnight in advance and drain the water the next day.

4. Add an appropriate amount of oyster sauce, soy sauce and peanut oil.

5. Stir well and set aside.

6. Prepare a steamer, and put a layer of vegetable leaves in the steamer to prevent rice leakage.

7. Spread a thin layer of glutinous rice on top of the leaves.

8. Wrap the marinated chicken wings in glutinous rice.

9. Place the middle wings wrapped in glutinous rice on the steamer.

10. Sprinkle with a little sweet corn and steam for about 40 minutes.

11. Sprinkle a little chopped green onion after cooking, garnish it with millet spicy, and the fragrant and glutinous chicken wings are ready, super delicious.

12. The fragrant and glutinous chicken wings are ready, super delicious.