The most practical "all-purpose cold sauce" is mixed with cold noodles, cold skin, cold powder, cold vegetables, and everything is fragrant

What I share with you today is an all-purpose cold sauce, which can be used to mix cold noodles, cold skin, cold powder, and cold vegetables, which are very delicious, and can also be used as a dipping sauce, used to dip braised meat, braised tofu, saliva chicken, and dumplings.

【All-purpose cold sauce】

Ingredients: millet spicy, chives, garlic, peanuts, white sesame seeds, coarse chili noodles, fine chili noodles, Sichuan pepper powder, cooking oil, flavor, balsamic vinegar, sesame oil, oyster sauce, sugar, salt.

1. After the peanuts are cleaned, put them in the pot and fry them slowly over low heat, this can be fried directly, no need to put oil, fry until the peanuts appear continuous crackling sound, the peanuts will be fried, first let the peanuts cool, take a handful of peanuts, rub the peanut skin by hand, and then put the peanuts into a fresh-keeping bag, use a rolling pin to break the peanuts first, and then roll them into crushed peanuts and put them on a plate for later use.

2. After the millet spicy is cleaned, cut it into pieces with a knife, peel and clean the chives, cut them into chopped green onions, peel and wash the garlic, crush them with a knife, cut them into pieces and put them on a plate for later use.

3. Pour our chopped millet spicy, chopped chives, minced garlic, chopped peanuts, white sesame seeds, coarse chili noodles, fine chili noodles, and Sichuan pepper powder into a large bowl.

4. Heat the oil, after the oil is hot, pour the hot oil on the various ingredients we have prepared, try to pour it as evenly as possible.

5. After bursting the fragrance of the ingredients with hot oil, add seasonings to taste, add an appropriate amount of flavor, balsamic vinegar, sesame oil, oyster sauce, white sugar, and salt to taste, stir well with a spoon, and our all-purpose cold sauce is ready.

【Pea Jelly】

Ingredients: pea starch, cucumber, all-purpose cold sauce.

1. Pour 1 bowl of pea starch into the basin, then pour 1 bowl of water into the basin with the same bowl, stir well with chopsticks, and stir until there is no dry powder.

2. Or use the same bowl, add 5 bowls of water and 1 tablespoon of salt to the pot, boil the water until it is warm, pour in the starch water that has just been adjusted, pour it slowly, stir while pouring, keep stirring, cook until it is a more viscous translucent paste, you can turn off the heat and pour it into the basin, let it cool and solidify naturally.

3. The solidified cold powder is special Q bomb, directly inverted and demolded, scrape the cold powder into strips with a special scraper for cold powder, put it on a plate for later use, or use a knife to directly cut the cold powder into strips.

4. Clean the cucumber, rub it into shreds, put it in the cold powder, then add the all-purpose cold sauce to taste, stir well with chopsticks and start eating.

I only put cucumber as a side dish in the cold noodles I mixed today, and you can also add some side dishes you like to eat according to your favorite taste, which will be more with your appetite.