The home-style method of tomato meat sauce noodles is sweet and sour, appetizing, refreshing and not greasy

Today I would like to share with you how to make tomato meat sauce noodles

The method of tomato meat sauce noodles is relatively simple, and I usually use market-sold cut noodles for noodles, which are chewy and chewy, and have a better taste than somen noodles. Tomato and bolognese sauce are combined, similar to spaghetti bolognese, sweet and sour appetizing, with meat sauce, fragrant but not greasy

Tomato bolognese pasta

【Ingredients】Pork, tomatoes, onions, seafood mushrooms, green onions, light soy sauce, salt, sugar, pepper

【Steps】

Step 1: Clean the tomatoes, blanch them with boiling water, peel off the skin, and cut them into small cubes for later use.

Step 2: Finely chop the onion and seafood mushrooms as much as possible, and then chop some green onions for later use.

Step 3: Cut the pork into diced meat for later use, the pork is best to choose fat and thin, but although the fat is fragrant, it is greasy to eat in summer, so you can choose lean meat.

Step 4: Prepare a pound of cut noodles that are bought and pressed in the market, or you can roll the noodles by hand or alkaline water, and the taste will be more delicious.

Step 5: Cut the noodles into boiling water, boil until there is no hard core, and then take them out and pass them in cold water twice, which can prevent the noodles from sticking together, and the taste will be firmer and smoother.

Step 6: Heat oil in a pot, add chopped green onions and stir-fry until fragrant, then add the diced pork and stir-fry until the diced meat changes color.

Step 7: Add chopped onion and chopped seafood mushrooms and stir-fry until the onion is tender.

Step 8: Finally, add the diced tomatoes and stir-fry over high heat until the tomatoes are soft and rotten, preferably into tomato sauce.

Step 9: Add light soy sauce, salt, sugar and pepper, if you like the sweet taste, you can add more sugar, and the tomato meat sauce is fried.

【Tips】

1. Tomatoes should be peeled, it is best to choose one with more juice, and the fried tomato sauce will have a stronger taste.

2. It is best to choose fat and thin pork, but although the fat meat is fragrant, it is greasy to eat in summer, so you can choose lean meat.

3. Use cut noodles or alkaline water surface for noodles, mix meat sauce will be strong and non-sticky, if you use dried noodles, don't cook for too long.

4. Remember to go through the cold water once after cooking, so that the noodles are strong and non-sticky.