Don't miss it for millions of shrimp lovers, try to do this, the outside is charred and the inside is tender, the aroma is tangy, and it is too fragrant

When it's cold, I like to make some dumplings for the children to eat, which is convenient and fast, make more at a time, freeze in the refrigerator, and cook it simply in the morning, which is really nutritious and trouble-free!

Today I would like to share with you the method of this fried dumpling, the bottom of the dumpling is scorched and burnt, the surface is watery, it looks delicious, let's take a look at its practice!

Ingredients: shrimp, lean meat, eggs, green onions, sesame seeds, dumpling wrappers

Ingredients: cooking oil, cooking wine, salt, pepper, oyster sauce, light soy sauce, starch

Process:

1. Handle the fresh shrimp you bought, put it in a bowl, and add an appropriate amount of cooking wine, salt and pepper.

2. Stir well and marinate for a while.

3. Add an appropriate amount of chopped green onion, salt, pepper, oyster sauce, light soy sauce and an egg to the minced meat, and stir well in one direction.

4. Put the stirred meat foam into the dumpling wrapper and add the shrimp.

5. Fold the dumpling wrappers on both sides and pinch them tightly.

6. Heat oil in a pan and put in the wrapped dumplings.

7. Fry until the bottom is slightly yellow.

8. Pour in half a bowl of thin starch water.

9. Cover and simmer until the water is dry and the bottom is golden brown.

10. Sprinkle with chopped green onions and sesame seeds, and the delicious shrimp potstickers are ready.