The stewed beef with tomato sauce and tofu is particularly appetizing when you look at it!

Today, let's have some hot "beef stewed with tofu sauce" to warm yourself up!

Ingredients: 1 piece of tofu, 250 grams of beef, 1 tomato.

Excipients: 1 tablespoon of light soy sauce, 2 tablespoons of soybean paste, 1 tablespoon of sugar, 1 tablespoon of white wine, 1 section of green onion, chicken essence, salt, peanut oil, appropriate amount of starch.

Steps:

1. Cut the tofu into small pieces, soak in lightly salted water for a while, blanch and drain.

2. Cut the beef into thin pieces, add salt, sugar, white wine, water starch, peanut oil and marinate slightly.

3. Cut the tomatoes into cubes.

4. Heat the oil in a pan and stir-fry the beef.

5. Add the tomatoes, fry and serve.

6. Remove from the oil pan, add the soybean paste to stir out the fragrance, and simmer the tofu for 1 minute.

7. Return the tomatoes and beef to the pot, add light soy sauce, sugar, and chicken essence to season and stir well, put it on a plate, sprinkle a handful of chopped green onions, and eat!

It's delicious and nutritious, it's very appetizing when you look at it, and it's still warm when you eat, it's really satisfying!