Secret hot and sour chicken feet, a bowl of sauce is the key, sour and spicy, and it is good to use as a snack with wine

Today I will share with you a hot and sour chicken feet, which is simpler than Internet celebrity chicken feet, with chili peppers and aged vinegar, sour and spicy and appetizing, the amount of chili peppers can be adjusted according to your preferences, and the chilled chicken feet are more delicious

Wash the chicken feet and chop off the nails on the top, and then chop the chicken feet into small pieces, generally cut off the top section, and then cut the chicken feet in half;

After all the chicken feet are cut, they are washed several times in clean water to wash off all the blood on the surface;

Add water to the pot, pour the cleaned chicken feet down, put the pot under cold water, add ginger slices and cooking wine to the pot to remove the smell;

Turn on high heat to bring the water to a boil, skim off the foam on the surface after boiling, and cook for about 10 minutes, until the chicken feet can be pierced with chopsticks;

After cooking, take out the chicken feet and wash them in cold water to wash the grease on the surface, and then soak the chicken feet in cold boiled water for a while, which can make the chicken feet more delicious;

When soaking the chicken feet, mix a sauce, add a little more minced garlic, millet chili rings, green pepper rings, shredded onion to the bowl, and then start seasoning, add a spoonful of salt, 3 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 3 tablespoons of aged vinegar, 1 teaspoon of oyster sauce, 2 tablespoons of sugar to enhance freshness, add a bowl of cold white boil, stir well, taste salty after stirring well, if it is not suitable, you can adjust it appropriately according to your taste;

Take out the soaked chicken feet and drain the water, put them in a large bowl, add the seasoned sauce, the sauce is best to cover the chicken feet, and stir well;

Cover with plastic wrap and put it in the refrigerator for a day, during which you can take it out and stir it when you have time, so that the chicken feet can taste more evenly; After soaking, you can start moving;

Summary of the practice of sour and spicy chicken feet:

1. Raw materials: 1000g chicken feet, minced garlic, millet spicy, green pepper, onion, salt, light soy sauce, dark soy sauce, aged vinegar, oyster sauce, sugar;

2. The purpose of boiling chicken feet is to make the skin more crispy;

3. When taking chicken feet, you can use waterless and oil-free chopsticks, so that the sauce can continue to be used;