In autumn, the weather is dry and easy to get angry, try this steamed vegetable is light and non-greasy, and it is less difficult to supplement nutrition in autumn and winter

Today I would like to share with you a very common steamed dish in daily life - steamed eggs with minced meat, which is a light but nutritious steamed dish with rice, which is simple, nutritious, and inexpensive 

【Raw materials】pork, eggs, green onions, ginger and garlic water, salt, light soy sauce, oyster sauce, edible oil;

【Preparation of steamed eggs with minced meat】

1. Prepare lean meat and eggs, and the number of ingredients is prepared according to the number of family members;

2. Chop the lean pork and then chop it into minced meat by hand, and the minced meat will be more delicious by hand;

3. After the minced meat is chopped, start seasoning, add a little salt, light soy sauce, oyster sauce, stir well, add an appropriate amount of green onion, ginger and garlic water, add a little less each time, divide it into multiple additions, add the green onion, ginger and garlic water completely after each time, and then add the next time, the general amount of green onion, ginger and garlic water is one-third of the total amount of minced meat, and then add a little cooking oil after completely whipping evenly, lock the water, add green onion, ginger and garlic water can not only remove the fishy smell, the steamed minced meat is not firewood, and the taste is better;

4. After the minced meat is processed, beat 2 eggs in a bowl, add a little salt, the minced meat already has a salty taste, the amount of salt here must be less, and whip it into egg liquid;

5. Spread the prepared minced meat in a basin, form a circle, pour egg liquid on the outer circle, and beat the eggs into the middle circle, so that it can be steamed in the pot;

6. Steam in a pot on cold water, boil the water and steam for 8 minutes, the specific time should be decided according to the size of the fire and the number of ingredients, turn off the heat and simmer for 5 minutes after steaming;

7. Sprinkle chopped green onions out of the pot and finish with delicious steamed eggs with minced meat;

Summary of the practice of steamed eggs with minced meat:

1. It is recommended to eat steamed eggs with minced meat every time they are ready, which is not suitable for a long time;

2. You can also add some tofu to the steamed eggs with minced meat, and the tofu is tender tofu, which has a good taste;