The simplest roast chicken, if you have an oven at home, you have to try, 1 point, the skin is crispy, the meat is tender and the juice is bursting

The family version of homemade roast chicken wants to be delicious, the most important point is marinating, marinating not only makes the chicken more flavorful, but also makes the roast chicken have soup, the roasted chicken is more tender, and the marinating wants to be flavorful, so the marinating time should be sufficient, marinating is recommended to be refrigerated and marinated overnight, and it must be refrigerated and marinated to avoid chicken deterioration; With this in mind, you can make delicious Orleans roast chicken at home, and you can try it if you like it!

【Orleans Roast Chicken】

[Ingredients] 1 3 yellow chicken (about 2.2 catties), 1 pack of Orleans marinade, ginger, shallots, light soy sauce, honey;

【Preparation of Orleans Grilled Chicken】

1. Roast chicken is generally used with three yellow chickens, the chicken is a little tender, easier to roast, and the three yellow chickens can not be selected too big, about 2 catties is the most suitable, old hens are not recommended to make roast chicken, not only difficult to bake, but also the meat is not fresh and tender, the taste will be firewood;

2. Buy home steamed chicken to deal with, chicken treatment methods are still particular, buy home chicken clean, cut off the chicken butt, there will be 2 pieces of chicken fat near the chicken buttocks, also cut off together, the lymph on the chicken neck is more, the roast chicken will generally remove the chicken neck and chicken head, and then cut off the chicken feet;

3. After the chicken is cleaned and processed, turn the bottom side up and cut it from the cartilage in the middle, so that the whole chicken can be flattened, and the chicken can be flattened and heated more evenly during the roasting process;

4. After the three yellow chickens are cleaned, put them in a basin and poke some holes with toothpicks, especially the chicken thighs and chicken breasts.

5. After tying it and start pickling, my chicken is about 2 catties and 2 taels, the chicken can not be too big, add 1 pack of Orleans marinade, here you can add 2 packs according to the number of grams and instructions for use of the Orleans material package, some should add 2 packs, an appropriate amount of ginger slices and green onions to remove the fishy, and then increase about 50g of water, put on gloves, grab the materials and mix evenly, rub your hands for a while, about 5 minutes, after kneading, the chicken skin is down, put the seasoning on it, The sauce is also poured on top, marinated, covered with plastic wrap, and placed in the refrigerator to marinate;

6. During the pickling period, you can turn over 1-2 times, continue to pickle, be sure to marinate to taste, you can mix it one night in advance, put it in the refrigerator for refrigeration and pickling, and marinate it overnight or for 12-24 hours;

7. After the three yellow chickens are marinated, take them out, pick out the green onion and ginger on them, and then put the three yellow chickens on a baking tray covered with oiled paper, and wrap tin foil on the tips of the chicken wings and the roots of the chicken legs to avoid burning;

8. Preheat the oven in advance, heat it at 220 degrees, put the chicken in it, and bake it for 40 minutes;

9. When baking, prepare some seasonings, add a spoonful of honey and a spoonful of light soy sauce to the bowl, which is the sauce brushed on the surface of the chicken, and stir well;

10. Bake in the oven for 30 minutes, take out the baking sheet, brush with seasoning, brush on the surface of the chicken, this is the key to the golden crispy and delicious chicken skin, continue to bake for 10 minutes after brushing, if the color is not dark enough, bake for 5 minutes first, you can brush again;

11. Pay attention to the last few minutes to observe and avoid over-baking, as the fragrance is already wafting all over the house before it is baked, and the surface of the chicken skin feels darker, and it can be baked;

12. The family version of New Orleans Roast Chicken is complete, with a crispy crust, tender and juicy meat, and a really good taste that will make you salivate;

Summary of the practice of Grilled Chicken in Orleans:

1. When roasting chicken, be sure to put oil paper or tin foil on the baking sheet, otherwise brushing the pot is also a hard work;

2. Roast chicken likes to eat a slightly sweet taste, and the proportion of honey can be a little more;

3. If you like to eat vegetables, you can put some vegetables with less moisture such as potatoes, pumpkin, corn, broccoli, carrots and so on when baking;