Shiitake mushroom sauce should do this, everything is fragrant! I don't know how to suffer a big loss

 Shiitake mushroom sauce should do this, everything is fragrant! If you don't eat for three days, you want to go bad

【Shiitake mushroom meat sauce】

Ingredients: 200g skinless lean pork, 5 shiitake mushrooms, onion, garlic, shallots, ginger and soybean paste.

Make:

1. Dice the meat, shiitake mushrooms and onions, pat and slice the garlic, cut the shallots into rings and cut the ginger into rice grains for later use.

2. Stir-fry the diced meat without pouring oil into the pan.

3. Then stir-fry the meat aside, pour more oil and stir-fry the mushrooms, onions, garlic, shallots and ginger until fragrant.

4. Dig two more spoons of sauce and fry twice in the pan, add sugar to taste.

5. Add water and cook for more than 10 minutes, depending on personal taste, you may need to add some light soy sauce or dark soy sauce to adjust the color to be fresh.

6. Until the meat is thick in soup.

Small whispers

1. Shiitake mushrooms should be fried in oil to bring out the fragrance.

2. Add sugar to taste according to the saltiness of the sauce; You may also need to add some light soy sauce, or dark soy sauce to make the color brighter; Love spicy and add dried red peppers.

3. You can make more at a time, store it in glassware, serve it with rice or steamed buns, and cook it.

This is tofu stewed with this sauce, and it is really delicious.