Eat this kind of cake for breakfast, crispy on the outside and soft on the inside, easy to make, 10 minutes to get, especially fragrant

Today I would like to share with you this breakfast that can be made in 10 minutes, it is nutritious, the cake is crispy on the outside and tender on the inside, especially fragrant, and easy to digest. Let's take a look at the whole process of making it.

——【Tofu and Carrot Breakfast Cake】——

1. Prepare the ingredients

Ingredients: tofu, flour, carrots.

Excipients: onion, shiitake mushrooms, chives, eggs, cornstarch.

Seasoning: salt, chicken powder, sugar, light soy sauce, oyster sauce, five-spice powder, Sichuan pepper powder.

2. Handle the ingredients

1. After all the vegetables are cleaned, cut the carrots, shiitake mushrooms and onions into small cubes, and chop the chives. Crack the eggs into a bowl and set aside.

2. Rinse the tofu with water, put it in a basin and press it into a crushed puree.

3. Start production

1. Put the chopped carrots, shiitake mushrooms, onions, chives and eggs into the pressed tofu puree and stir well.

2. Add 1/5 of the total amount of flour, as well as an appropriate amount of salt, chicken powder, sugar, light soy sauce, oyster sauce, five-spice powder, and Sichuan pepper powder to taste, and continue to stir together.

3. Then group the mixed tofu filling into small round balls by hand, press it to a thickness of about 2 cm, and pat a layer of cornstarch on the surface of the cake, and the cake embryo is ready.

4. Heat the pan with cold oil, after the oil is hot, turn off the heat, put in the tofu cake and cover the pot to start frying.

5. After frying for 2 minutes, the tofu cake is set, open the lid and turn over, and then continue to cover the pot and fry for about 2.

6. After the second frying time is up, turn to medium and high heat, raise the temperature of the pot and start frying, fry each side for about 30 seconds, and brown both sides can be put out of the pot and put on the plate.

In this way, the carrot breakfast cake is ready, it is browned on the surface, crispy on the outside and tender on the inside, and it is nutritious, the taste is particularly fragrant, and it is also very easy to digest, suitable for all ages. Not only is it easy to make, but it doesn't take long, and the whole process can be completed in about 10 minutes. Everyone likes this kind of breakfast cake, and you can collect it and make it for your family to eat.

——[Tofu and carrot breakfast cake] making points

1. When making tofu carrot cake, put in an appropriate amount of flour, which is 1/5 of the total amount of ingredients, and don't put too much, otherwise the taste will be hard.

2. On the finished tofu and carrot cake base, a thin layer of starch is slightly patted on both sides, which can be well shaped on the one hand, and on the other hand, after the cake is fried, the surface is crispy.

3. Be sure to heat the pan when frying, then brush the oil and put in the cake base, so that it is not easy to stick to the pan.

4. After the tofu cake is put into the pot, don't be in a hurry to flip it, wait for the fried shape to be turned over, easy to operate, and not broken.

5. The heat should be well controlled, just use medium heat throughout the whole process, because the water content of tofu is particularly high, and the heat is moderate to facilitate the color of tofu cake on both sides.