How do you make fresh lion's mane mushrooms? Teach you to cook it like this, it is delicious and delicious, and it is more enjoyable than eating meat

Lion's mane mushroom is a fungus that is a well-known edible mushroom. Together with lion's mane mushroom, bear's paw, bird's nest and shark fin, it is known as the four famous dishes, and is known as "mountain monkey head, seafood shark fin". Because it looks like a fluffy monkey's head, it is commonly known as lion's mane mushroom. Generally, wild grows in the high place of the big tree, the mushroom meat is fresh and tender, mellow and delicious, and it is called "vegetarian meat".

【Braised Lion's Mane Mushroom】Ingredients required: 1 kg of lion's mane mushroom, 100 grams of pork, 1 sharp pepper, 1 red pepper, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, half a tablespoon of braised soy sauce, half a tablespoon of cooking wine, a little sugar, and an appropriate amount of water starch

Steps:

1. Prepare the required ingredients, rinse the lion's mane mushroom with water, and drain the water.

2. Remove the stems and seeds of the green and red peppers, cut them into slices, and cut the pork into slices.

3. Cut off the roots of the lion's mane mushroom, and then cut the lion's mane mushroom into slices, don't cut the slices too thinly, it is easy to break when fired.

4. Add water to the pot and bring to a boil, blanch the lion's mane mushrooms for 4-5 minutes, and remove the lion's mane mushrooms.

5. After taking out the lion's mane mushroom, soak it in clean water for 10 minutes, remove the lion's mane mushroom, and use your hands to remove the water and set aside.

6. Add oil to the pot and heat it, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add the meat slices and stir-fry until the color turns white.

7. Put in the blanched lion's mane mushroom, stir-fry evenly, pour in half a bowl of fresh soup, no fresh soup with water, then add salt, light soy sauce, braised soy sauce, bring to a boil, turn to low heat and cook for 4-5 minutes, and burn the lion's mane mushroom into flavor.

8. When the time comes, add the green and red pepper slices, stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, wrap it on the ingredients, turn off the heat, put it on a plate, and a plate of braised lion's mane mushrooms with full color and fragrance is ready.

Tips: Fresh lion's mane mushrooms have a slightly bitter taste, blanch the lion's mane mushrooms, blanch the water, and then soak them in clean water to remove the bitter taste of lion's mane mushrooms.