Mung bean sprouts do this, delicious and rice, simple matching, economical and affordable home-style stir-fry

Today, I used mung bean sprouts to make a home-cooked meal for my family, and I will share my recipe below:

1. Put the mung bean sprouts in a pot, add an appropriate amount of water and baking soda and soak for 5 minutes, so that the residual pesticides can be better cleaned, and then cleaned and drained for later use.

2. Crack three eggs, add a spoonful of starch water, stir well, add starch water to the egg mixture, and the scrambled eggs are more fluffy and tender.

3. Prepare some minced garlic, green onion and leek segments.

4. Put the vermicelli in the pot, cook and remove it, soak it in cold water and cool it, so that the fried vermicelli is not easy to stick.

5. Add an appropriate amount of oil to the pot, pour in the egg mixture, stir-fry some broken eggs over medium heat, and set aside.

6. Add an appropriate amount of oil to the pot, add the green onion and minced garlic and stir-fry until fragrant. Pour in the mung bean sprouts and stir-fry for a while. Friends who like spicy food can also put some millet spicy stir-fry.

7. Pour in the vermicelli and stir-fry evenly.

8. Stir-fry until the bean sprouts are broken, add the crushed eggs, add an appropriate amount of salt, light soy sauce, dark soy sauce, bean paste, and chicken essence and stir-fry evenly.

9. Add the leek segments and stir-fry evenly to get out of the pot.

Mung bean sprouts do this, delicious and delicious, friends who like it can make it for their families!