The home-cooked method of delicious flower cakes is soft and delicious, full of rose flavor, and crispy to the slag

Today I would like to share with you a delicacy - flower cake 

★ [Ingredients]★: all-purpose flour, flower paste, sugar, glutinous rice flour, lard.

★ 【Method】★:

1. And water and oil dough. Put an appropriate amount of lard into the flour, a small amount of sugar, mix it with warm water and form a dough, knead it for a while, knead the fascia is the best, cover the plastic wrap and let it rise for half an hour.

2. And puff pastry. A small amount of flour, add a little lard, and form a dough, without water. After the dough is reconciled, make a small ball to cover the plastic wrap and rise.

3. After the water and oil surface is proofed, make a small circle with the same number of puff pastry balls and cover with plastic wrap.

4. Put the glutinous rice flour into the pot and fry it slowly until it turns yellow and comes out.

5. Add the fried glutinous rice flour to the flower sauce, stir well, and divide into small balls with the same amount of dough.

6. Pinch the water and oil noodles into a bowl, wrap them in a puff pastry ball, roll them into a cow's tongue shape and roll them up after closing, then roll them into a cow's tongue shape and roll them up, fold them, make them round, and roll them into a cake shape.

7. Wrap the cake in a small ball of flower sauce, be sure to close the mouth! Close the mouth down, press into a cake shape, you can get some color on the cake, it must be edible, you can use red yeast rice, I have made dragon juice.

8. The red on the cake can be painted, my son helped me paint it, the area is too large, and it affects the appearance! Place in a baking tray and bake in an oven at 180 degrees for 30 minutes.

You can use lard or butter for flower cakes!