Crispy meatloaf is here! According to this method, the golden and crispy skin is tender and juicy, and it is super delicious

【Crispy meatloaf】

Ingredients: one pound of flour, half a pound of meat filling, 7 grams of salt, half a pound of warm water (about 40 degrees), 10 grams of oil, cooking wine, an appropriate amount of salt, thirteen spices, chopped green onions

Detailed instructions:

First of all, prepare a pound of flour and add 7 grams of salt to it to increase the gluten. After stirring well, mix the dough with half a catty of warm water (about 40 degrees). Add 10 grams of oil to the dough and knead it into a dough.

Note that the dough of this cake must be kneaded for a while for about 15 minutes. After kneading, cut the dough into equal sizes, then roll the dough into a round and long knead it on a plate.

Then evenly dip each agent in oil, then cover with plastic wrap and let it rise for more than 2 hours. Oiling locks in moisture and makes the surface softer.

Adjust the meat filling: Add a little cooking wine, an appropriate amount of salt, thirteen spices and oil to the minced meat filling, and stir well.

Roll out the wake up into long strips of dough and roll out one end a little wider. Once all is rolled out, place the dough on top of the meat filling. Sprinkle chopped green onions on top of the minced meat.

Pull the dough with your left and right hands crossed and fold it to wrap the filling.

Roll the dough while rolling, the wake-up dough is very chewy, the level of the meat patty is particularly good, and the taste is also very good.

Press the finished dough with your hands and then you can put it on the pan.

The bottom surface of the searing is slightly yellow, and the two sides are browned to get out of the pot.

This crispy crispy dish with a golden and crispy skin and a juicy filling is ready.