Mustard gnocchi is a super simple pickling method, you can eat it in two days, it is spicy and flavorful, and it is appetizing to eat

There are many pickling methods for mustard gnocchi, you can marinate it whole, you can also cut it into shreds, stew mustard shreds, mustard flavor is strong, today share the super simple pickling method of mustard gnocchi, you can eat it in two days, mix out the mustard shreds, spicy and flavorful, eat crisp, with noodles, porridge, rice are good, appetizing rice, share the following method:

【Spicy mustard shreds】Ingredients required: mustard gnocchi, salt, chili oil, sesame oil, seafood soy sauce, sugar, rice vinegar,

Steps:

Cut off the roots, whiskers and stems of the mustard gnocchi with a knife, cut the pits and dirty parts of the mustard with a knife, then wash them, and then wipe the surface of the mustard with a steel wool ball, wash them again, and wipe the surface moisture dry.

Mustard gnocchi is relatively hard, the knife is not good and it is difficult to cut, use a silk grater to rub the mustard gnocchi into silk, it is much simpler, sprinkle the mustard shreds with salt, stir evenly, marinate overnight, and marinate the mustard shreds out of the water, which can remove the bitter taste of the mustard gnocchi.

Put the pickled mustard shreds, remove the water by hand, put them in the basin, taste the saltiness again, add some salt, the taste is slightly salty, it is easy to be sticky and deteriorate when it is light, and mix evenly.

Put the shredded mustard in a crisper or bottle with a lid, put the shredded mustard in the container and compact. Keep in the refrigerator and take as you go.

You can eat it the next day, take out some, put it in a container, and add chili oil, sesame oil, sugar, rice vinegar, and soy sauce. If you like to eat garlic, you can also add some minced garlic or minced coriander.

Mix evenly with chopsticks, you can eat, this small pickle, it is best to eat and mix, when eating, clip out some, add seasoning and mix, it tastes good.