3 minutes to teach you the best way to eat shiitake mushrooms, smooth, soft and glutinous, fragrant and delicious, with noodles can be eaten

Today I will share with you a special recipe for shiitake mushrooms - minced meat and shiitake mushrooms, spicy and appetizing, whether it is rice, noodles or steamed buns, the point is that the method is very simple, 3 minutes can teach you, so that you can quickly make a suitable meal for autumn and winter at home, friends who like it can try!

【Ingredients】Shiitake mushrooms, minced meat, garlic, millet spicy, Pixian bean paste, light soy sauce, sugar, white sesame;

【Preparation of minced meat and shiitake mushrooms】

1. Today's use is a sun-dried small shiitake mushroom, which needs to be soaked before cooking, soaked in an appropriate amount of water, soaked in cold water, soaked for a sufficient time, generally needs to be soaked for 4-6 hours, it is not recommended to soak it in hot water quickly, hot water soaking will lead to the loss of the fragrance and umami of the shiitake mushrooms, and the taste is too woody;

2. The soaked mushrooms are round and round, they don't look shriveled anymore, and they don't feel hard to the touch.

3. Prepare some more ingredients, minced pork, millet chili rings and minced garlic, and the millet chili rings can be left open;

4. Heat the pot, add an appropriate amount of cooking oil, add minced garlic and millet to stir-fry to make the fragrance, stir-fry the fragrance, add a spoonful of Pixian bean paste, and stir-fry the red oil;

5. After stir-frying the red oil in Pixian bean paste, add the minced meat, stir-fry evenly, stir-fry the minced meat until it changes color, add the mushrooms and stir-fry;

6. Stir-fry the mushrooms to bring out the fragrance, add a little water, start seasoning, add a little light soy sauce and sugar, because the Pixian bean paste already has a salty taste, and then add salt It will be too salty, and the seasoning will be evenly stir-fried and simmer for a while;

7. Simmer for about two or three minutes, wait for the water to be almost collected, turn off the heat and get out of the pot.

8. Put it out of the pot and put it on a plate, sprinkle with a little white sesame seeds to decorate, the salty and appetizing minced meat and shiitake mushrooms are completed, the shiitake mushrooms are smooth and soft and glutinous, and the minced meat is salty and fragrant;

Summary of the practice of minced meat and shiitake mushrooms:

1. If you don't like to eat chili peppers, you can not put millet spicy, and replace Pixian bean paste with non-spicy soybean paste, or don't put it;

2. Minced pork can also be replaced with minced beef, which also tastes very good;