Don't throw away the rest of the dumpling skin, make it simple, crispy to the slag, simple, nutritious and delicious

Today, use dumpling wrappers and apples to make a crispy apple pie to the slag, a bite is fragrant and sweet, it is endlessly memorable, the important thing is that you don't need to knead the dough, you don't need to make a crisp, even if you are a kitchen novice, you can see it, and the apples can also be replaced with bananas, and the taste is just as good.

【Ingredients】

Appropriate amount of dumpling wrapper, 1 apple, 10 grams of sugar, 10 grams of corn oil, and half a bowl of starch water

Egg mixture to taste, breadcrumbs to taste

【Directions】

Step 1: Peel the apples, remove the core, then cut them into thin slices and then cut them into small cubes.

Step 2: Put a small spoon of corn oil in the pot, pour in the diced apples and sugar in the hot oil, fry over low heat until soft, then pour in a small half bowl of starch water, cook until viscous, then put it out for later use, and the apple filling is ready.

Step 3: Take a dumpling wrapper, put the apple filling in the middle of the dumpling wrapper, smear a little water on half of the edge and fold it in half, then press it with a fork, wrap it in egg wash and then breadcrumbs.

Step 4: Put five or six percent of the oil temperature into the oil pan, fry until it floats and turn it over, remember to turn it over frequently to prevent it from being burned, fry it until golden on both sides, bulge it out in the middle, the oil temperature rises again, and it will be more crispy after more than ten seconds of re-frying.

It's all fried, take a bite of the crunchy, look at the apple filling inside, crystal clear, take a bite, it's sweet to the heart, the children are rushing to eat it, have time to try it, a small snack that won't let you down.