Delicious home-cooked food, pig's blood, tofu and leeks are cooked together, tender and flavorful, fragrant and nutritious

Pork blood roasted tofu is a very home-cooked dish, the method is also very simple, with some leeks or garlic sprouts, the taste is very good, delicious do not want to stop chopsticks.

This dish has a low cost, but the nutritional value is not low, especially suitable for women, especially in autumn and winter!

Here's how I made it:

1. Clean the tofu and cut it into small cubes. Add an appropriate amount of water to the pot, add a spoonful of salt, add tofu, boil the water for one minute, remove and set aside.

2. Cut the pig's blood into small cubes, take a pot of water, add an appropriate amount of cooking wine, add the pig's blood, boil the water for a minute, remove and clean it for later use.

3. Prepare some minced garlic, shredded ginger, green onions, Sichuan peppercorns and leeks.

4. Add an appropriate amount of oil to the pot, add minced garlic, shredded ginger, green onion and Sichuan pepper and stir-fry until fragrant. Add an appropriate amount of bean paste and stir-fry evenly.

(For friends who like spicy food, you can put millet spicy and stir-fry)

5. Add an appropriate amount of water, add blood clots and tofu, add an appropriate amount of salt, light soy sauce, thirteen spices, cooking wine, boil, turn to low heat and simmer for 5 minutes.

After 6, 5 minutes, add an appropriate amount of vinegar, remove the smell and increase the flavor, add starch water in two parts, fry until the soup is smooth, before getting out of the pot, put in the leek section, stir-fry evenly and you can get out of the pot.

The weather is getting cooler, come to a pot of hot pig blood roasted tofu, delicious and warm, with rice is more fragrant, friends who like it can try!