Throw 1 handful of noodles into the oil pan, and it will become delicious in an instant, and the more you eat, the more you want to eat, and the children rush to eat it

Today I want to share with you a particularly delicious noodle method, which is much better than boiled noodles, and the most important thing is that children especially like to eat it.

【Noodle version of Shaqima】

1. Ingredients: 1 handful of noodles, 1 handful of cereal, 1 handful of raisins, 1 handful of peanuts, an appropriate amount of cooked sesame seeds, 100g of rock sugar, an appropriate amount of flour, and an appropriate amount of cooking oil.

Second, the noodle version of Shaqima's practice:

1. Prepare all the ingredients, make a pot, put an appropriate amount of cooking oil in it, pour the peanuts into the oil pot, fry the peanuts, and you can get out of the pot when you hear the peanuts crackling. Let cool a little and put it in a plastic bag, break some with a rolling pin and pour it into a cereal bowl. Put 1 tablespoon of flour in the raisins, grasp and knead the raisins with your hands, then rinse them with water and put them in a cereal bowl. Add an appropriate amount of cooked sesame seeds to the bowl and our ingredients are ready.

2. Start a pot, put enough cooking oil in it, and wait until the oil temperature is heated to 5 percent, then put in the chopsticks, which can quickly make small bubbles. Put our noodles in the pot and shake the noodles apart with chopsticks to heat them evenly. Slowly fry the noodles until they are golden brown and crispy, and then you can control the oil and remove it. Remember to fry slowly on low heat throughout the whole process, and don't make the fire too big and too urgent, otherwise it will be easy to get pasted.

3. Take out the fried noodles and put them on the panel, the fried noodles are particularly crispy, and it is also very delicious to eat directly. In order to make our delicious noodle version of Shaqima, we use a knife to chop some more noodles and put them in a large bowl for later use.

4. Put a small half bowl of water in a pot, then pour in rock sugar cubes, and boil the rock sugar over low heat. Then continue to boil until the rock sugar water has boiled from large bubbles to small bubbles, and then we can pour our freshly fried noodles into the syrup. At the same time, pour the ingredients into the pot and stir-fry quickly with a spatula. Evenly coat all ingredients in a layer of syrup. Finally, pour an appropriate amount of honey into it before removing it from the pan, and continue to stir-fry evenly.

5. Prepare a mold, and at the same time, put another piece of oiled paper in order to easily remove the mold. Pour the fried noodles into the mould and roll them out with a rolling pin while they are hot. In order to make this noodle version of shaqima firm, we wrap it in oiled paper, press a heavy object on it, and set it aside to cool for about 1 hour. Because there is oiled paper, it is easy to demold, take out the cold noodles shaqima, then use a knife to cut them into pieces of the right size, put them on a plate, and serve them out to eat. The snacks made in this way are sweet and crispy, with raisins, sesame seeds, noodles, and cereal, which are rich in nutrition and children also like to eat.

Tips:

When frying noodles, be sure to pay attention to the heat, fry it slowly over low heat throughout the whole process, and fry it until it is golden and crispy.