Scrambled eggs with shrimp paste

Such a delicious side dish is very easy to make and can be prepared in just a few minutes. When you stay at home all day and have no appetite, you might as well try this scrambled egg with shrimp sauce, used for wraps, with a nest or something, and then a bowl of porridge to ensure that your appetite is opened~~~

【Ingredients】(3 servings)
Ingredients: 3 eggs, 2 teaspoons shrimp paste
Excipients: 20 grams of green onions, 1 teaspoon of cooking wine

【Directions】
Step 1: Prepare the ingredients: 3 eggs, 2 teaspoons of shrimp paste, 30 grams of green onions
Step 2: Add 1 teaspoon of cooking wine to the eggs and beat them, and chop the green onions for later use
Step 3: Put cooking oil in the pot and add minced green onions to burst the fragrance (shrimp paste is more oily, and the amount of cooking oil is slightly more than usual scrambled eggs)
Step 4: After stir-frying the minced green onions, add the shrimp paste to medium heat and stir-fry until fragrant. (Shrimp paste should be fried for a while to produce fragrance)
Step 5: After the aroma of the shrimp paste is stir-fried, pour in the beaten egg mixture and stir-fry, and keep stir-frying.
Step 6: Don't worry, stir-fry for a while until the water in the shrimp paste is dry and turn off the heat.

Tips:
The shrimp paste itself is relatively salty, so don't add salt.