This cake is better than meat floss bread, with a rich milky aroma, delicate and soft, and it bursts when you bite into it

  

The creamy and bursting cheesecake is very attractive in color, soft and delicious, very delicate, and the taste is simply first-class! Let people enjoy a bite of soft and sweet, different from ordinary cheesecake, meat floss and cheese, double the deliciousness, the taste and layering are richer, really delicious you can't believe it.

【Meat Floss Lava Cheesecake】

Egg yolk paste:

45 grams of corn oil, 1 whole egg, 3 egg yolks, 10 grams of caster sugar, 55 grams of low-gluten flour

Meringue: 3 egg whites, 40g caster sugar, lemon juice

Lava cheese sauce: 2 slices of cheese, 15 grams of butter, 20 grams of low flour, 20 grams of caster sugar, 150 grams of pure milk, appropriate amount of almond slices

Method:

1. Put corn oil, 1 whole egg, 3 egg yolks, caster sugar and stir well in a basin until emulsified.

2. Sieve in low powder and stir delicately without dry powder.

3. Add egg whites and lemon juice, add caster sugar in 3 times and beat, and lift the whisk with small sharp corners.

4. Take 1/3 of the egg white into the egg yolk paste and mix well, pour it back into the egg white and mix well.

5. Pour in a 6-inch mold and put it in a preheated oven at 145 degrees for 50 minutes.

6. After baking, let it cool upside down and cut into 2 slices.

7. To make lava cheese: 15 grams of butter melt over low heat, add low-gluten flour until there are small bubbles, add milk and stir until viscous.

8. Add 2 slices of cheese and mix until melted, pour in caster sugar and stir well, spread the cheese sauce on the cake, sprinkle with sliced almonds, put in the preheated oven, 200 degrees for 10 minutes.

9. Spread another piece of cake with custard sauce, cover with another cake slice, smear custard sauce around the periphery, dip it in meat floss and it's done!

Here comes the recipe for the lava cheesecake for meat floss! It's better than meat floss bread, rich in milky aroma, delicate and soft, and bursting pulp when you bite it, come and try it!