In autumn, you should eat more pumpkin, and teach you the home-style method of "Pumpkin Steamed Cake", which is soft and glutinous and sweet

【Pumpkin Steamed Cake】

【Ingredients】200 grams of pumpkin, appropriate amount of sugar, 100 grams of plain flour, appropriate amount of raisins, 1 gram of yeast powder

【Cooking Steps】

Step 1: Peel and cut the pumpkin into small slices, the thinner the cut, the easier it is to steam, steam the sliced pumpkin in the pot for 15 minutes;

Step 2: Add an appropriate amount of sugar to the steamed pumpkin while it is hot, mash it with a rolling pin, add 1 gram of yeast powder after it cools slightly, add 100 grams of ordinary flour, add an appropriate amount of warm water and stir while pouring it, stirring it into a viscous batter;

Step 3: Prepare the mold, brush with a layer of oil, pour the batter into the mold, cover with a layer of plastic wrap, and ferment until it is twice as large, and the fermentation at room temperature is about 20 minutes.

Step 5: Put your favorite nuts or raisins on the surface of the fermented batter, boil the water in the pot, and steam for 40 minutes.

The pumpkin cake made in this way is soft and sweet, and can be eaten by babies over 10 months old, nutritious and delicious.

Tips:

Yeast powder must be put in after the pumpkin has cooled, and the pumpkin will burn the yeast to death if it is too hot, which is not conducive to fermentation.