What should be used to make hand powder for hand-rolled dough? Pastry chefs are using this powder, which is not sticky and smooth

Today, I would like to share with you the noodles made of potato starch and hand-rolled dough, and the noodles made are not only smooth and elastic, but also crystal clear, with a delicate and smooth texture

——[Hand-rolled noodles]——

1. Main ingredients: all-purpose flour, potato starch, salt, water.

Second, start production

1. Put the flour and salt into the basin, then slowly pour in the water, stir into a flocculent, knead it into a slightly smooth dough by hand, relax for 5-10 minutes, and then knead it into a smooth and hard dough, cover it with plastic wrap and let it rest for 20 minutes.

2. After the dough wakes up, you can divide the dough into several dough pieces of the same size according to the size of your own board, knead it vigorously and make it smooth, and relax for 3 minutes.

3. Then take a dough, sprinkle the board with potato starch, press it flat by hand, and then sprinkle a little starch on the top of the dough, and then roll it out with a rolling pin to the thickness you want.

4. Sprinkle a little starch on the rolled dough, and then fold the dough in an S shape.

5. Then cut the noodles into wide and narrow noodles, grab the end of the top layer of noodles, shake it, and the noodles will come out.

Tips:

1. When choosing starch as hand powder, you must not choose the wrong starch, otherwise it will affect the smooth and elastic taste of the noodles, and the cooked noodles will not be crystal clear.

2. When making hand-rolled dough, pay attention to the amount of water, and the good dough should be hard to facilitate rolling. The ratio of flour to water is 1:0.4, which means that 500 grams of flour and 200 grams of water are sufficient.

3. After the water boils, add the noodles, and then add cold water to the pot three times, so that the cooked noodles taste stronger.

When the dough is folded, the top layer can be appropriately more, so that after the dough is cut, as long as you grasp one end of the upper layer with your hand, and then shake it gently, the noodles will come out, and the noodles will be neat and tidy. We can roll out more noodles at a time, and then divide them into plastic bags according to the amount of each serving and put them in the refrigerator to freeze, which is also very convenient to eat.