Sugar cake is a characteristic traditional snack, the made sugar cake tastes sweet and delicious, crispy and attractive, and is also welcomed by many people, both adults and children are very fond of eating this kind of food, and the sugar cake that has been placed for a long time is easy to become soft and collapse, the skin is no longer crispy, so it tastes like it has a unique flavor.
To make the sugar cake:
The first step is to put the prepared 500g of flour into the basin, then pour 600g of boiling water into it, pour it into the basin for 3 times for scalding noodles, remember to pour it at the same time, while stirring it well with chopsticks, until the flour in the basin is stirred into a flocculent, then add 50g of dry powder and 20g of cooking oil to it, knead it into a smooth dough by hand, and let it sit for 30 minutes, the longer the dough will be.
The second step is to prepare the filling, mix 120g of sugar, 30g of flour and 20g of white sesame seeds into a bowl, stir it well with chopsticks, wait until the dough is ready, put it on the cutting board, cut it into small dough of uniform size with a knife, and then knead it into a round ball with your hands, press it into a cake shape, if it sticks to your hands, you can smear a little cooking oil on your hands.
The third step is to press each dough cake, then add an appropriate amount of filling to it, and knead it according to the method of pinching the buns, don't show the filling! Then press it slightly with the palm of your hand, put it in a non-stick baking dish, wait until the oil temperature in the pan reaches 7 percent, and then put it in the pan to fry until both sides are golden brown, so that the sweet and delicious sugar cake is fried on the outside and tender on the inside.
So when you want to eat sugar cakes at home, don't go out and spend money to buy them! Teach you the above 3 steps to be able to easily make, and a bowl of flour can make a plate of sugar cakes, the children in the family are called delicious, if the family likes to eat sugar cakes or have children, you may wish to follow the above methods to try it!
Key Reminders:
1. The boiling water must be boiled, then poured into the flour, stirring constantly with chopsticks, taking advantage of a certain amount of heat, adding an appropriate amount of sugar to it, according to your own preferences, but if you want to eat crispy, you must eat it while it is hot, otherwise it will not be crispy when it is cold.
2. When preparing the filling, mix an appropriate amount of flour into it, which can not only make the taste sweet but not greasy, but also prevent the pulp from bursting when fried or eaten.