Don't fry the taro and eat it, it can be served after a simple steam, it is soft and glutinous, salty and fragrant, nutritious and easy to digest

There are many ways to eat taro, simple and complex, the simplest is to directly steam a steamed dip in sugar or soy sauce to eat, today we make an upgraded version of steamed taro, steamed taro with minced meat, when steaming taro, give some minced meat on it, delicious not monotonous, and taro absorbs the fragrance and umami of minced meat, so that taro is salty and sweet, the taste is very good, and the meat and vegetable collocation is also more nutritious, friends who like to eat taro must try this method, it is really absolutely good to mix rice, simple steaming can be very rice, Moreover, the steamed taro has less nutrient loss, so friends who like it can try it!

【Steamed Lipu taro with minced meat】

【Ingredients】taro, minced meat, chopped green onion, chili paste;

【Preparation of steamed taro with minced meat】

1. Peel the prepared taro first, clean it after peeling, cut it in half, plane it into shreds with tools, and cut it into shreds or strips with good knife skills, the strips need to be steamed for a longer time, and it is more difficult to steam, you can wear gloves when peeling taro scalp to avoid itchy hands;

2. Add a little salt after the taro shreds are planed, stir evenly, and marinate for a while to add the bottom flavor to the back;

3. Add an appropriate amount of salt, light soy sauce and dark soy sauce to the prepared minced meat, stir well, then add a little starch, stir well again, and set aside to marinate for a while.

4. Heat the pot, add the minced meat marinated in advance, stir-fry until the minced meat changes color, turn off the heat;

5. Put the marinated taro in a basin, spread the fried minced meat on top, and then you can steam it in the pot;

6. Steam in a pot on cold water, boil the water and steam for another 10 minutes, because the minced meat is already cooked, and the taro is shredded, so it cannot be steamed for too long;

7. After 10 minutes, turn off the heat and remove from the pot, sprinkle with chopped green onions, and if you like spicy food, you can also put some chili sauce, and the delicious steamed taro with minced meat is ready;

8. Although it is simple, it is nutritious, if you have children at home or can't eat spicy food, don't put chili sauce, the taste is also very good;

【Taro selection method】

Many friends like to eat taro will not pick, the selection of taro is actually very simple, the first point is to check whether the surface of the taro is damaged or insect eye wormholes and the like;

After ensuring that there is no damage to the surface, it is the weight, picking the weight of taro is not the same as buying fruit, the fruit is about the same size to choose the heavier one, and the taro is the opposite, the almost the size of the lighter one;

Heavy taro has a high water content and is not enough to eat, on the contrary, if it is lighter, with less moisture content and more starch content, it will taste powdery and glutinous;

Summary of the practice of steamed taro with minced meat:

1. Don't put too much salt when pickling taro, taro doesn't eat much salt, and it will be very salty if you add too much;

2. Friends who are allergic to taro scalp must remember to wear gloves when peeling, otherwise the whole hand will be itchy;