The most important vegetables to eat at the moment, vitamin C is 8 times that of pears, which clears the heat and moistens the lungs, and it is really appetizing to eat with it

Cough is most afraid of this dish, now it is in season, insist on eating a few times, moisten the lungs and relieve cough, and the body is good! Today's recommendation to you is sauce mixed with radish, the method is very simple, appetizing and nutritious, friends who like it should try it quickly!  

【Sauce and radishes】

Ingredients: 1 white radish, 6 grams of salt, 15 grams of Korean chili paste, 15 grams of soy sauce, 15 grams of sugar

Step 1: Prepare the ingredients first. There are many types of winter radish, in addition to the common white radish, there are also green radish, heart radish radish, purple beauty radish, cherry radish, etc., you can choose your favorite radish to make.

Step 2: Peel and wash the white radish, cut it into small pieces, add salt, mix well, and marinate for two hours. The pickled radish does not have a spicy flavor and has a more crisp texture.

Step 3: Pour out the salted water, then pour in cold boiled water, soak for 1 minute, remove the salt, so that it will not taste salty.

Step 4: Squeeze out the water in the radish, if possible, you can also pack it in a cloth bag and press it with a heavy object for a few hours to remove the water in the radish. After squeezing the water dry, add sugar, soy sauce and chili sauce, mix well, marinate for 10 minutes, and then serve to enjoy. This chili sauce is not spicy, but it is appetizing and has a beautiful color, so I often use it to mix radishes, and you can change it to your favorite sauce.

Super simple sauce mixed with radish, you can make it at hand, appetizing and delicious, do you like this side dish? Feel free to leave a message in the comment area and tell us what you think.