The home-style method of potatoes, fried shredded potatoes and this ingredient are paired with this ingredient, which is fragrant and delicious

【Stir-fried celery with shredded potatoes】

Ingredients required: 2 potatoes, half a catty of celery, appropriate amount of oil and salt, 1 green onion, 2 cloves of garlic,

Steps:

1. Prepare the required ingredients, peel and wash the potatoes, remove the leaves of the celery, and wash the celery.

2. Cut the potatoes into slices first, and then cut them into shreds, the thickness of the shredded potatoes should be even, and the thickness of the shredded potatoes should be uneven, and it is easy to be uneven when frying. Put the shredded potatoes in clean water and wash them again, wash off the starch on the surface of the shredded potatoes, and drain the water. After the shredded potatoes are cut, they should be washed to remove the starch, so that the color of the shredded potatoes will not oxidize and turn black, and when frying, they will not stick to the pan.

3. Cut the celery diagonally into sections, and cut the celery diagonally into sections, which is easy to taste.

4. Add water to the pot and boil, add a little salt, blanch the celery, boil the celery until the color turns dark green, and remove the celery. Blanching celery can remove some of the smell of celery, and when blanching, adding a little salt to the water will make the celery more green.

5. After the celery is removed, immediately put it in cold water to cool, remove and drain the water for later use. After blanching the celery, put it in cold water to cool to maintain the crisp and tender texture of the celery.

6. Add oil to the pot and heat it, add chopped green onions, half of the minced garlic, stir-fry until fragrant, then add shredded potatoes and stir-fry over high heat, and stir-fry the shredded potatoes until they are broken.

7. Add celery, add salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate. A plate of crispy, tender and delicious shredded potatoes is stir-fried.

Tips:

Put the shredded potatoes in clean water and wash them again, wash off the starch on the surface of the shredded potatoes, and drain the water. After the shredded potatoes are cut, they should be washed to remove the starch, so that the color of the shredded potatoes will not oxidize and turn black, and when frying, they will not stick to the pan. Blanching celery can remove some of the smell of celery, and when blanching, adding a little salt to the water will make the celery more green. When stir-frying, stir-fry quickly over high heat.