6 dessert recipes with zero failures for beginners foodies must learn~
Here are some easy-to-learn dessert recipes that you can make at home
Ginger ale hits milkIngredients: 1 piece of ginger, 200ml of milk, appropriate amount of sugar
Method:
1) Prepare the ingredients: a large piece of ginger, an appropriate amount of sugar, and a bag of pure milk
2) Peel the ginger and grind it with a grinder
3) Then use a sieve to press out the ginger puree and throw away the juice
4) Pour the milk into a pot, add two tablespoons of sugar, and heat over low heat to 90 degrees Celsius, without a thermometer, to the point that it is about to boil
5) Raise the milk pot a little higher, pour in ginger juice in two parts, do not stir, cover it with a plate, let it stand for 10 minutes, let it solidify, the weather is relatively cold now, the temperature is not easy to maintain, it is recommended to prepare another pot, put it with water, boil, put the bowl in it, cover the lid, and let it condense
6) After ten minutes, it will become a milk like tofu flowers~ Taste a bite of ginger, milky sweetness, too beautiful~
Ingredients for sugar not to shake:100g glutinous rice flour, 20g sticky rice flour, appropriate amount of white sesame seeds, appropriate amount of peanuts, 1 piece of yellow tablet sugar
Method:
1) Prepare the materials.
2) Pour the glutinous rice flour into a large bowl, add an appropriate amount of water and form a ball.
3) After mixing, knead into a small round ball.
4) Put the peanuts in the microwave on high heat for 3 minutes, the sesame seeds for 1 minute, after the peanuts cool, remove the skin, and put them in the stone mortar with the sesame seeds.
5) Hammer the peanuts and sesame seeds and set aside.
6) Boil a pot of boiling water, add the kneaned glutinous rice balls, cook until all float up, then cook for another minute, then remove and set aside.
7) Put the yellow slices of sugar in another pot and pour in 150g of water.
8) Cook over medium heat until slightly thickened.
9) Pour in the boiled glutinous rice balls, continue to cook on low heat for about 3 minutes, and shake the pot when cooking to avoid sticking.
10) Scoop it up and put it in a dish, pour some sugar water, sprinkle with chopped peanuts and sesame seeds.
Durian Pancake Ingredients: 200g of durian meat, 200ml of light cream, appropriate amount of oil, appropriate amount of sugar, 2 eggs, 100g of low flour, 50g of powdered sugar
Method:
1) Stir the eggs well
2) Pour in the powdered sugar and granulated sugar and stir well
3) I pour in the low flour and stir well, and it is a slightly thin batter
4) Pour oil into the frying pan, then pour in two tablespoons of batter, spread out carefully, and cut into thin slices, not too thin
5) Whip the whipping cream dry, that is, pick it up and don't fall down
6) Durian meat is pressed into durian meat puree
7) Then you can wrap the pancake, the first step is to lightly spread a layer of beaten whipping cream
8) Durian meat puree is smeared on another layer
9) Spread another layer of whipping cream
10) Next, fold it up and wrap the durian trap inside, the first step
11) The second step, fold in half; Step 3: Side folding; Step 4: Fold again
12) Then gently turn it over and it will be a beautiful and delicious durian pancake.
Sweet potato syrupingredients: 1 sweet potato, 1 borneol sugar, 1 ginger
Method:
1) Prepare the required materials.
2) Peel the sweet potatoes and cut them into large cubes, and pat the ginger flat.
3) Add water to the pot and bring to a boil.
4) Add the sweet potato wedges.
5) Cover and cook until the sweet potatoes are soft.
6) Finally, add borneol sugar and cook until melted and serve.
Mango glutinous rice ballsingredients: 150g glutinous rice flour, 1 mango, appropriate amount of shredded coconut, 250ml milk, 25g corn oil, 50g powdered sugar, 40g corn starch
Preparation:
1) Pour all ingredients except mango and shredded coconut into a small pot.
2) Stir well and mix into a slurry.
3) Steam the batter on high heat for 20 minutes to solidify.
4) Cut the mango into small cubes of about 2*2cm for later use.
5) After steaming, let the glutinous rice dough cool slightly, dip some water on your hands, and flatten a piece.
6) Top with a diced mango.
7) Roll the rounds like dumplings.
8) Roll the wrapped glutinous rice dough on shredded coconut as soon as possible.
Almond teaIngredients: 10g almonds, 60g glutinous rice, appropriate amount of rock sugar, 800g water
Method:
1) Prepare the ingredients
2) Wash the almonds and soak for about 2 hours
3) Wash the glutinous rice
4) Add an appropriate amount of water to the soymilk machine and add glutinous rice
5) Add the soaked almonds
6) Add rock sugar, add rock sugar according to your own taste, or you can add no rock sugar, and add honey after boiling
7) Plug in the power supply and press the Grain Soy Milk button
8) About 20 minutes, pour it out and enjoy it slowly.
