The best way to eat sweet potato flour, a bowl of sweet potato flour and a radish, soft and glutinous Q bomb to eat one and think two

Today I will share with you a new way to eat sweet potato starch, a bowl of sweet potato starch, a radish, a piece of meat, 3 kinds of simple ingredients made of sweet potato balls, sweet potato balls have many other names, such as: sweet potato balls, radish balls, etc., because its shape is round, so this "round" word is indispensable, because "round" has the meaning of reunion, so you can also see sweet potato balls on some festive occasions, such as: Marriage, housewarming, Spring Festival, etc.;

If you want to eat sweet potato balls, the only focus is the amount of sweet potato starch, the amount of sweet potato flour is generally after stirring evenly, you find that the surface of the ingredients is evenly coated with a layer of melted sweet potato starch, so that the ingredients can be glued together, and the amount of sweet potato flour is not too much, if the amount of sweet potato flour is not mastered well, it is easy to have 2 extreme situations, one is that there is less sweet potato flour, and it is difficult for the ingredients to stick together if the sweet potato flour is less. Then you can't steam the balls, you put the ingredients together, and when you put them on the pot to steam, the ingredients will fall apart; The other is that there is more sweet potato flour, and the sweet potato balls can stick together, but the sweet potato flour is more difficult to steam, and the steamed sweet potato balls will be very hard and not easy to digest; The specific ratio of sweet potato starch and ingredients is 1:5, according to the amount of water content of the ingredients, the amount of sweet potato starch can be appropriately increased or decreased, up and down about 20g, provided that the sweet potato starch you use is pure sweet potato starch, not sweet potato starch with many additives;

Master the ratio of sweet potato starch and ingredients, the rest is the processing of ingredients, sweet potato balls we most often match is radish and pork, radish with white radish, pork you can use pork belly or pure lean meat, do not like to eat fatty meat on the choice of pure lean meat, radish water content is relatively high, it is recommended to blanch and squeeze out the water before use, otherwise the amount of sweet potato starch will not be prepared, as long as you understand the above points, you can make soft glutinous Q bomb sweet potato balls at home, If you like it, you can try it!

【Raw materials】white radish, pork, sweet potato starch;

【Preparation of sweet potato balls】

1. The main raw materials used to make sweet potato balls are a white radish (the weight after blanching and squeezing out the water is 700g), 400g of pork, and 200g of sweet potato starch.

2. After the radish is cleaned, cut into cubes, the water content of the radish is relatively high, you need to blanch the water first, and then squeeze out the water, otherwise the water content is too high, the water will come out after adding seasoning, the amount of sweet potato starch will increase, boil the water in the pot, add the diced radish, boil the water for 1 minute after the water boils, cook until the radish changes color, remove the cold water, and squeeze out the water after cooling;

3. Prepare all 3 raw materials, squeeze out the diced radish, diced pork and sweet potato starch;

4. Put the pork and diced radish together, start seasoning, add light soy sauce, dark soy sauce, oyster sauce, and sugar to enhance the freshness, stir well, because with the addition of light soy sauce and dark soy sauce, you can add salt or add a little edible salt if the taste is lighter;

5. After the seasoning is completely stirred evenly, add a small amount of prepared sweet potato starch many times, stir well, the ingredients are watery, and it will melt after adding sweet potato starch, so you need to stir for a while to let it completely melt and evenly wrap on the ingredients;

6. After the sweet potato starch is stirred evenly, take about a palm of the ingredients, put them on the palm, reunite, do not press hard when the dough, as long as it is gently clumped into a circle, pressing hard will cause the ingredients to be squeezed together excessively, and it is difficult to steam when steaming;

7. After the dough is ready, steam in a pot with cold water, steam for 15 minutes after the water is boiled, turn off the heat and simmer for 2 minutes, then you can get out of the pot, and the delicious sweet potato balls are completed;

8. Put it out of the pot and put it in the pot, you can sprinkle a little green onion to decorate, eat it while it is hot, fragrant, and the taste is very Q bomb;

Summary of the practice of sweet potato balls:

1. The radish in the sweet potato balls can also be replaced with other favorite ingredients, such as: coconut white, but the most common is made of radish;

2. If the sweet potato balls cannot be eaten at one time after steaming, they can be sliced and boiled in soup or stir-fried;