In this season, the winter melon does this, the color is elegant, the smell is fragrant, and the entrance is soft and melts

  Today, I made a very chic winter melon dish, which can not only taste the fragrance and elegance of winter melon, but also feel the unique flavor of its combination with meat dishes                                                           

【Winter melon stuffed - production method】

[Ingredients required]: 1 piece of winter melon, 2 taels of lean meat

【Ingredients required】: shallots, garlic cloves, light soy sauce, dark soy sauce, cooking wine, oyster sauce, starch, salt

——Start making——

Step 1: Chop 2 taels of lean meat into minced pieces, in order to eat a few more bites, so the finer the better, I chop for 5 minutes.

Step 2: Marinate the minced meat, add a spoonful of light soy sauce, half a spoon of dark soy sauce, half a spoon of cooking wine, and half a spoon of salt, then pour in a little cooking oil, stir evenly and marinate for 8 minutes.

Step 3: Peel and peel the melon, then cut it into thin slices.

Step 4: Arrange the sliced winter melon neatly on a plate into a small round pile.

Step 5: Put the winter melon on the plate and the plate into the steamer and steam it over high heat for about 10 minutes.

Step 6: Pour out the steamed water from the winter melon in a small bowl, do not pour it, and keep it for later use.

Step 7: Prepare a handful of green onions and 3 cloves of garlic, chop and set aside.

Step 8: Heat the oil, add the minced garlic and stir-fry until fragrant, then add the minced meat and stir-fry.

Step 9: Stir-fry until the minced meat is fully cooked, pour in the winter melon water, turn on high heat and stir-fry to reduce the juice. If there is more water, you can add some water starch.

Step 10: Pour the fried minced meat over the steamed winter melon, sprinkle some chopped green onions and serve.

The difference between winter melon and other melons is that the flesh is relatively delicate and the juice is abundant, so it has the effect of quenching annoyance and thirst, and is suitable for eating when it is easy to be irritable in autumn and winter.

Tips

1. Don't cut the winter melon slices too thickly, otherwise it will take a long time to cook, and it will not be easy to taste after pouring the minced meat.

2. Salt has been added when the minced meat is marinated, and there is no need to add salt when it is finally fried.

3. Don't pour the steamed winter melon juice, use it to fry minced meat, it will be full of sweetness and fragrance of winter melon, and it tastes very good.