Add 2 eggs to the beans, do not put a drop of water, stir simply, tender and nutritious, 2 catties are not enough to eat

Today I will share with you a steamed bean method, the beans are light and refreshing, not greasy at all, spicy and appetizing. Not only can it be eaten as a meal, but it can also be eaten as a dish, which is really great.

【Egg and bean cake】

1. Ingredients: 1 handful of beans, 2 eggs, 1 carrot, 1 small handful of chives, 4 cloves of garlic, 1 tablespoon of flour, 1 tablespoon of sweet potato starch, 1 tablespoon of chili noodles, 1 tablespoon of cooked sesame seeds, a little pepper, 1 tablespoon of Sichuan pepper powder, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, appropriate amount of salt, appropriate amount of cooking oil.

Second, the preparation of egg bean cake:

1. Prepare all the ingredients, remove the two ends of the beans you bought home, then put them in clean water and then put an appropriate amount of salt, scrub them with your hands, and then rinse them with water. Put an appropriate amount of water in a pot, boil over high heat first, and then add an appropriate amount of salt and a few drops of cooking oil, which can better lock the nutrients of the beans and make the beans look more green. When the water boils, add the beans and blanch for 3 minutes. Prepare a basin of cold water and put the blanched beans in to cool for a while, which can also maintain the green and crisp texture of the beans.

2. Peel the carrots, clean them, then cut them into thin slices, then change the knife, cut them into small cubes, and put them in a pot. Drain the beans, cut them into small cubes and put them in a bowl. In a bowl, crack the eggs into the bowl, stir and pour into the beans. Clean the chives, cut them into chopped green onions, and put them in as well. Then start seasoning, a little pepper, 1 tablespoon of peppercorns, an appropriate amount of salt, stir well with chopsticks first.

3. In order to make the baked cake easier to form, we add 1 tablespoon of flour and sweet potato starch, no need to add additional water, directly stir with chopsticks, so that all ingredients are evenly coated with a layer of batter.

4. Prepare a deep plate, brush it with a layer of cooking oil to prevent sticking, then pour in all the stirred bean egg batter, and then spread it evenly with a spoon and press it firmly. The steamer first boils a pot of boiling water, put the plate in after the water boils, cover the lid, and steam over medium heat for about 15 minutes. After steaming, take it out and let it cool for later use.

5. Now prepare a dipping water, chop the garlic into minced garlic, then add 1 tablespoon of chili noodles, 1 tablespoon of cooked sesame seeds, and then pour in hot oil to fully stimulate the aroma of the ingredients. Then add 1 tablespoon of balsamic vinegar and 2 tablespoons of light soy sauce, stir well, and our dipping water is ready.

6. Take the cooled egg beans upside down and remove them from the mold, then cut them into your favorite shape and place them on a plate. When eating, pick it up with chopsticks and dip it in water, it is spicy, tender and juicy, and it is really appetizing and delicious.