Pine nut siu mai does this, nutritious, delicious and affordable, people who use their brains can eat more, and it is a must-have for the New Year

Siu mai is a snack made of glutinous rice as the main ingredient, with diced meat and wrapped in skin, glutinous rice is warm and warm after eating, especially suitable for winter use.

I use the method of hot noodles to make the roasted oatmeal skin soft, and it is not hard when it is cold, and modern people eat too finely, so I use whole wheat flour to make roasted oatmeal husk, which is more nutritious and healthy.

Let's make [whole wheat whole grain pine nut siu mai]:

First, do your preparations.

Wash the glutinous rice, cook it in a rice cooker, and after cooking, put it out to cool for later use.

After the braised pork is cooked, pick out the lean meat, cut it into small dices the size of fingernails, and set aside.

Prepare two taels of pine nuts for later use.

Step 2: Adjust the filling

Pour the diced meat into the broth, depending on the amount of broth and personal taste, add light soy sauce, dark soy sauce and sugar.

Pour in the chopped carrots.

Pair it with some vegetables for a more complete nutrition.

Then pour in the glutinous rice, use a spatula to disperse the glutinous rice, stir well, then pour in pine nuts, stir-fry, and dry the soup.

Set aside to cool.

Step 3: Make siu mai skin

【Ingredients】500 grams of whole wheat flour, 300 grams of water.

【Directions】

Pour in whole wheat flour with boiling water at 80 degrees and stir with chopsticks to form a large flocculent.

Then knead the smooth dough by hand and let it sit for 10 minutes.

Step 4: Wrap the roasted wheat.

Roll the dough into long strips, cut into small pieces, flatten and roll out rounds.

Wrap an appropriate amount of glutinous rice pine nuts and knead them into a siu mai shape with a tiger's mouth.

Put it in a steamer basket and steam it in cold water over high heat for 20 minutes, then take it out after steaming.

Crack open a siu mai, and the diced meat and pine nuts inside are very tempting!

Although the skin is a little thick, it is still delicious.

The soft skin is not hard at all, and the sweet glutinous rice is so wonderful to eat diced meat and pine nuts in one bite.

The above is the [whole grain pine nut siu mai] I shared, make a little more at a time, prepare it in the refrigerator, and eat it slowly during the New Year, which is convenient and nutritious.