Eggs are the best to eat, fresh and fragrant, nutritious enough to be more fragrant than meat, especially rice

Eggs are the best to eat, fresh and fragrant, nutritious enough to be more fragrant than meat, especially rice

You may ask me, what is a dish that can be cooked in 2 minutes? - Scrambled eggs with chives. It has a delicious and fragrant taste, charred on the outside and tender on the inside, suitable for all ages, and tastes more fragrant than meat.

1. The ingredients are: 3 eggs, appropriate amount of chives, salt, sesame oil, sugar, light soy sauce, starch, warm water, and white vinegar.

Second, the production process

1. Clean the eggs and chives; Crack the eggs into a clean bowl and stir them together with chopsticks; Cut the chives into long pieces of about 3 cm and set aside.

2. Put an appropriate amount of edible salt in the egg mixture, add 1/10 of warm water, a small spoon of starch, and stir well in one direction.

3. Heat the pot, pour in a little more cooking oil, burn until it is eighty percent hot, and then pour in the egg liquid, which will be set instantly after entering the pot.

4. Then turn it over quickly, divide the egg cake into large pieces with a spatula, the surface is slightly browned, and the inside should be tender.

5. At this time, put in the chopped chives, salt, light soy sauce, sugar, then stir evenly, and pour sesame oil and white vinegar to remove the smell and improve the freshness.

Just like that, a simple scrambled old egg with chives is ready, and then it is put out of the pot and put on a plate, and the whole process is 2 minutes. It indicates that it is slightly burnt, it tastes charred on the outside and tender on the inside, the umami flavor is delicious, and the green onion is fragrant, which is especially good for rice.

【Scrambled eggs with chives】Warm tips

1. Pour water and starch into the egg mixture to make the egg taste tender.

2. The pot must be hot, and then pour the oil, a little more.

3. Boil the oil to 8 hot, pour in the egg liquid, and the bottom of the egg liquid will quickly set and fluff up. Then turn it over so that it will be charred on the outside and tender on the inside.

4. Before cooking, pour an appropriate amount of sesame oil and white vinegar into the eggs, in order to remove the smell and freshness of the eggs.

epilogue

Scrambled eggs with chives, it uses a high pot and high oil temperature to make the eggs brown, and the inside is smooth and tender, and the time must not be long, otherwise the eggs will become old and affect the taste