The vegetarian stuffed buns do this, and the whole family rushes to eat them, which is really better than the meat filling

Today, the child suddenly wanted to eat steamed buns, so he started to make steamed buns with vegetarian stuffing for his family, and the whole family was happy to eat.

Here's how I made it:

Add 15 grams of sugar and 3 grams of yeast to 1,150 ml of warm water and stir well to dissolve.

(The water temperature of warm water is controlled at about 35 degrees, the temperature is too low, the yeast activity is not high, and the yeast is easy to lose activity if the temperature is too high.) ）

2. Add a small amount to 300 grams of flour many times, stir while adding, stir into a dough without dry flour, and knead it into a smooth dough with moderate softness and hardness.

3. Cover with plastic wrap or lid, seal and proof, and proofing until the volume is significantly expanded.

(If it's winter, we can wake up faster through warm water.) ）

4. Blanch the vermicelli with boiling water, drain the water after the water is completely cool, and then chop the vermicelli a little. Scrambled some more chopped eggs.

5. Chop the washed leeks, add an appropriate amount of sesame oil and mix well to prevent water from coming out.

6. Pour all the side dishes into a large bowl, add an appropriate amount of thirteen spices, light soy sauce and chicken essence and mix well.

Do not put salt in it to prevent water from coming out. Wait until it's time to wrap it before adding salt.

7. Knead the dough for a while to vent the dough.

8. Rub into long strips and divide evenly into pieces.

9. Knead each piece of small dough evenly and roll it into a round cake that is a little thicker than the dumpling skin, thin on all sides and thick in the middle.

10. Put in the filling and wrap it to your liking.

11. Put it in the pot, cover it with a lid and let it rise again for 15 minutes. Turn on the high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes.

Vegetarian stuffed buns do this, they are more delicious than meat filling, and friends who like them should try it!