【Ingredients】
Prawns, ginger, cooking wine, salt, black pepper, fresh lemon
[Others]
A few bamboo sticks
【Directions】
1. Use a toothpick to pick out the shrimp line, cut off the shrimp whiskers, shrimp feet and shrimp gun, then clean it, control the water and put it in a large bowl.
2. Add an appropriate amount of shredded ginger, salt, black pepper, and a tablespoon of cooking wine.
3. Scrub the fresh lemon, slice it, remove the seeds, squeeze the juice into the prawns, then throw it into a bowl with the lemon slices, mix evenly with chopsticks, seal the mouth with plastic wrap, and marinate it in the refrigerator for more than 3 hours to make the prawns fully flavorful.
4. Put the bamboo skewers in lightly salted water and boil, soak them for a few minutes, clean them, and then put the prawns up in turn.
5. Open the electric baking pan, brush the oil on both sides, place the prawns on it after preheating, brush the oil on the surface of the prawns, fry until golden and crispy on both sides, and turn over in time in the middle to prevent frying and make the prawns evenly heated on both sides.
If you are not afraid of oil, you can fry it directly in the oil pan; If you have an oven at home, you can also brush the surface of the prawns with oil and send them to the oven to bake.
Although the method is not much different, only a bamboo skewer is added, but this bamboo skewer makes the prawns present a sense of déjà vu of the restaurant's dishes, which can attract the interest of adults and children; The fried prawns are crispy and tender, and you can eat them directly like eating barbecue skewers, you don't need to peel the shell by hand, and you won't get your hands greasy, and the children are happy to eat them by themselves, freeing the hands of adults.
Parents with children at home may wish to try this method to ensure that the children rush to eat.