The new way to eat steamed buns has a soft and smooth taste, crispy on the outside and soft on the inside, which is so delicious

——[Full House of Golden Sand]——

1. Prepare the ingredients

Ingredients: steamed buns.

Excipients: eggs, fritters, shrimp, carrots, green peppers, millet spicy, ginger, onions, starch.

Seasoning: salt, oyster sauce, light soy sauce, sugar, chicken broth mix, cooking wine, five-spice powder, pepper.

2. Handle the ingredients

1. Clean the shrimp, control the moisture, put in the base salt, an appropriate amount of cooking wine, and a small half spoon of starch, then stir in one direction to make the shrimp stronger, pour in an appropriate amount of cooking oil, then seal the oil, and leave it for 5-10 minutes for later use.

2. Cut the steamed bread from the top 1/3 in parallel, and use a small spoon to pull out the heart of the steamed bread to make the steamed bread a container.

3. Beat the eggs into a bowl, separate the egg yolk from the egg white, stir the egg yolk well, and put an appropriate amount of starch into the egg white and whip it evenly for later use.

4. Evenly brush the inside and outside of the steamed bread with a layer of egg yolk liquid.

5. Clean all the vegetables, cut the carrots, mince the ginger, dice the onion, dice the green pepper, cut the millet spicy, and cut the fritters into cubes for later use.

3. Start production

1. Heat the oil in a pan, heat the oil, turn to medium-low heat and put in the steamed buns, cover the pot and fry for about 2 minutes.

2. After frying at the bottom for 2 minutes to the time, turn over and fry for 1 minute, then continue to turn over, cover the pot and simmer for 1 minute, and the steamed buns are golden on both sides for later use.

3. Pour an appropriate amount of oil into the pot, heat it for 6 minutes, put in the diced fritters and fry the fritters until they become crispy, and remove the oil.

4. Don't pour oil into the pot, use the oil left over from frying fritters to heat it, pour in the stirred egg whites, set it and sprinkle it, and put it out for later use after frying.

5. No need to wash the pot, continue to pour an appropriate amount of cooking oil into the pot, after the heat is heated, turn to medium heat, pour in the marinated shrimp, fry the shrimp to change color, and then put out the oil.

6. Pour out the excess grease in the pot, leave the base oil, then heat it, add the chopped ginger, onion, and carrot and stir-fry over high heat until fragrant.

7. After the ginger, onion and carrot are fragrant, add salt, oyster sauce, light soy sauce, sugar, chicken powder, five-spice powder and pepper to taste, then add the green peppercorns and stir-fry for a while.

8. At this time, pour in the fried eggs, shrimp, fried dough sticks and spicy sliced millet and stir-fry evenly.

9. Put the fried ingredients into the fried steamed buns, sprinkle with an appropriate amount of black sesame seeds for decoration, and then serve on the table.

In this way, [Golden Sand Full House] is ready, it tastes crispy on the outside and fragrant on the inside, rich in nutrition, it is both a staple food and a dish, and the appearance is super high.