The chef of 30 years has shared the most down-to-earth practice of the three fresh, the entrance is fragrant and not greasy, and it is a must-have for meals

"Di San Xian", only three ingredients are used, namely potatoes, eggplant, and green peppers, although these three ingredients are very ordinary, but when they are combined, the dishes made are extremely fresh.  

The right way to do it

Ingredients: 1 long eggplant, 1 potato, 1 green pepper, 1 garlic, light soy sauce, oyster sauce, sugar, dark soy sauce, starch to taste

Operation steps: 1. Peel the prepared eggplant and potatoes and cut them into hob pieces for later use, and soak the potatoes in water after cutting, so as to avoid oxidation and blackening; Prepare 1 green pepper, wash and remove the seeds, then break into pieces the size of potatoes for later use.

2. For the seasoning sauce, take a clean small bowl, put 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, a little dark soy sauce, 4 tablespoons of water, an appropriate amount of dry starch, stir evenly with chopsticks and set aside.

3. Boil water in a pot, blanch potatoes under cold water, boil until 6 mature, remove and drain. Add cooking oil to the net pot, heat the oil to 5 heat, put the potatoes on low heat and fry slowly, soak and fry until the appearance is golden brown, remove the oil and set aside.

4. Rinse the eggplant with water, then sprinkle a handful of cornstarch and pat it well, then sprinkle a little water again, pat the starch again, a total of two starch pats, so that the shot is more even.

Heat the oil temperature in the pot to 5 into heat, when you see the oil surface slightly smoking, put the eggplant into the pot, soak and fry it over medium heat, fry it thoroughly, change the high heat to increase the oil temperature before going out of the pot, force out the oil adsorbed by the eggplant, and then put the green pepper pieces into the pot to pull the oil, stop for about 3 seconds after getting out of the pot, and immediately remove the oil control for later use.

5. Leave a little base oil in the pot, add the minced garlic and green onion cut in advance and stir-fry until fragrant, then pour the mixed sauce into the pot, fry it over high heat, and then pour all the fried eggplant, potatoes and green peppers into the pot, stir-fry evenly over high heat, sprinkle a little minced garlic before leaving the pot to enhance the flavor and fragrance, and then put it out of the pot and put it on the plate.

Such a delicious and delicious dish of three fresh dishes is ready, friends who like it should try it quickly!