A new way to eat glutinous rice flour, add 1 bowl of cornmeal, rub and roll, soft and glutinous and sweet

100 g of cornmeal, 150 g of glutinous rice flour, with 180 ml of warm milk and flour

Add 30 grams of sugar and stir into granules. Knead the dough by hand

Prepare the cooked peanuts, peel them, put them in a food bag and roll them out with a rolling pin, the more crushed the better

Roll it out and put it in the dough and knead the chopped peanuts into the dough. Roll the dough into long strips and cut it into equally large pieces

Roll into long strips as thick as fingers and roll from one end to the other

The electric baking pan is heated and brushed with oil, and the pan can also be placed into the cake blank

Fry until the bottom is set, then turn it over to the other side, turn it over repeatedly, and fry until both sides are golden brown

The skin is crispy, the inside is soft and glutinous and sweet, it is really delicious, you can try it.