The family version of homemade peach crisp is simple, fragrant and crispy, and it is even better than the one you bought

First of all, prepare: 200 grams of cake flour, 85 grams of salad oil, 80 grams of caster sugar, 1 gram of salt, 2 grams of baking soda, 1 egg, 50 grams of walnut kernels and peanuts, and an appropriate amount of black sesame seeds.

The first step is to add water to the pot and boil, put a basin on it, pour the salad oil into the basin, then add salt, sugar, stir until the sugar melts and take it out, prepare a small bowl, knock in the eggs, beat them with chopsticks, pour the egg liquid into the salad oil, stir well, leave a small amount of egg liquid in the bowl, and it will be used later.

In the second step, pour the cake flour and baking soda into a sieve, sieve into the salad oil, stir well with a spatula, stir until there is no dry flour, and stir together to form a dough.

The third step is to put the walnut kernels and peanuts in the baking tray, put them in the middle layer of the oven, bake them at 150 degrees above and below for five minutes, take them out and let them cool, peel the peanuts, crush them with a knife, crush the walnuts as well, put them in the mixed dough, knead them with your hands, and make the dough and walnut kernels and peanuts evenly fused together.

The fourth step is to knead the dough, put it on the board, arrange it into long strips, cut it into the same size with a knife, take a dough and knead it into a circle, put it on a baking tray covered with oil-absorbing paper, knead all the dough round and put it on the baking sheet, and then gently press it flat with your hands.

The fifth step, brush a layer of egg yolk liquid left over from the dough with a brush on the peach crisp raw pi, and then sprinkle a little black sesame seeds for decoration, preheat the oven in advance, put the baking tray in the middle of the oven, the upper and lower tubes are 180 degrees, bake for about 12 minutes, watch the color, the color becomes caramel color and it can be baked.

The walnut crisp I make at home is delicious and clean and hygienic, the method is simple, the materials are not troublesome, economical, and really good.