Tofu is eaten in another way, crispy on the outside and tender on the inside, full of sauce fragrance, and better than a lion's head

Today, I will teach you a new way to eat tofu, let's learn together!

Sauce fragrant tofu meatballs

Materials required to craft:

300 grams of tofu, 2 eggs, half a spoon of salt, 1 spoon of light soy sauce, an appropriate amount of five-spice powder, a handful of chopped green onions, an appropriate amount of sugar, and 2 spoons of tomato paste

The steps are as follows:

Step 1: Prepare the ingredients, pay attention to the amount of seasoning, and use the ordinary small spoon as the standard. Finely chop the shallots and set aside.

Preparation of materials

Step 2: Put the tofu in a bowl, beat in two eggs, pour in a little five-spice powder, 1/2 tablespoon of salt, 1 spoonful of light soy sauce and a handful of chopped green onions.

Add the seasoning

Step 3: Mix the crushed tofu and other ingredients evenly until there are no large particles.

Press into a tofu puree

Step 4: Heat the oil and prepare the fried tofu balls. When the oil temperature is 4-5 hot, turn the tofu into balls and fry them slowly in the pot, and fry them until golden brown.

Fry the balls slowly over low heat until golden brown

Step 5: Put half a bowl of water into another pot and bring to a boil, add two spoons of tomato paste, a spoonful of white sugar, and a small half spoon of salt and stir quickly, then pour some cooking oil and stir well.

Sauté in tomato sauce sauce

Step 6: Finally, add some thickening water and stir into a paste to pour on the tofu balls, sprinkle some coriander, and a delicious sauce tofu balls are ready!

Sprinkle with sauce and coriander and serve

This tofu ball is sweet and sour, very appetizing, very suitable for the family to eat, if you like it, you must try it!

Tips:

 One: If you like green vegetables, you can cut some minced vegetables and add them to the tofu, and after the meatballs are fried, they can also be used to make green vegetable soup or cook them in the broth.

 2: When frying tofu meatballs, remember to control the oil temperature, rather low than high, otherwise it is easy to fry old or directly fried paste, and the taste will be very bad.