Scrambled eggs with leeks, many people are wrong at the first step, teach you 2 points, leeks do not come out of the water and the eggs are smooth and tender

Today I will share with you a scrambled egg with leeks and eggs fried together, master 2 skills, to ensure that your fried leeks are crispy and tender, the eggs are smooth and tender, the family rushes to eat, very good meal, friends who like it can try!

【Ingredients】A handful of leeks, 4 eggs, salt, cooking wine, aged vinegar, light soy sauce, cooking oil, water;

【Preparation of scrambled eggs with leeks】

1. Choose the leeks you bought home first, clean some dead grass at the roots, and then clean the leeks;

2. Today's fried is a mixed version of scrambled eggs with leeks, so the leeks should be cut into minced leeks, cut them a little bit, not too large segments, otherwise it will not be easy to mix;

3. After the leeks are ready, prepare the eggs, beat the prepared eggs in the bowl, the amount of eggs is determined according to the number of leeks, generally a handful of leeks with 4-5 eggs, here is the first trick, that is, the taste in the eggs should be slightly heavier, add a little more salt, add the salt needed by the leeks directly in the eggs, do not add salt and seasoning when frying leeks, so as to avoid the leek out of the water,Add a spoonful of salt, a spoonful of cooking wine, a spoonful of aged vinegar, a spoonful of light soy sauce to taste, a little water, whip evenly, this spoonful of salt package can be added a little more, adding aged vinegar has 2 effects, one is to remove the fish, and the other is the same as the left and right of the water, which can make the scrambled eggs more fluffy and tender, the amount of water can not be too much, about 2 teaspoons, and then stir the seasoning evenly;

4. Heat the pot, add a little more cooking oil, a little more than the usual amount of stir-frying, the oil temperature is 5 into the heat, first put in the leeks and stir-fry, there is no need to add salt here, salt has been added in the egg liquid, to avoid leeks out of the water, this first step many people have done wrong, some will add onions, ginger and garlic to fry first, in fact, no, the leeks themselves have a unique aroma, I personally feel that adding onions, ginger and garlic will affect the fragrance of leeks,Put in the leeks to stir-fry quickly, do not ink, this is the second trick of scrambled eggs with leeks, so that the fried leeks are green and do not come out of the water;

5. The stir-fry time of the leeks is about 10 seconds, after seeing that the leeks are slightly soft, pour the egg liquid that has been beaten and adjusted to taste on the leeks, wait for the egg liquid to solidify slightly, turn it over with a shovel to avoid frying the egg liquid at the bottom, stir-fry slowly, and wait for the eggs to completely solidify, you can get out of the pot.

6. The fried leeks are crisp and refreshing, and the leeks are full of fragrance, the egg liquid wraps the leeks, and the aroma of the leeks is saved, and the eggs are tender, delicious and delicious;

【Summary of scrambled eggs with leeks】

I have tried a variety of methods about scrambled eggs with leeks, fried separately and stir-fried together, stir-fried with minced leeks in the eggs and stirred evenly before going to the pot, as well as first under the leeks and then under the egg liquid, have tried many times, and finally I think that the leeks and eggs are fried together, and the taste of the two can be better mixed together.