I have eaten squid for more than 30 years, and for the first time I know that squid can be made with it, it is crispy, tender, delicious and not fishy

Today, I recommend a new way to eat squid, and the method is also very simple, and novices in the kitchen don't have to worry about not mastering the heat. Squid does this, it is crispy, tender, delicious and not fishy, and friends who like to eat squid can give it a try.

Steamed squid enoki mushrooms

Ingredients: squid, enoki mushrooms, shredded green onions, dried chilies, steamed fish soy sauce, cooking oil

Start Making:

Step 1: Remove the internal organs of the squid and clean it, then change the knife, cut off the claws of the squid and cut it in half, and then cut the body of the squid into rings. Two big squids are fine, but I bought a smaller one and used three.

Step 2: Cut off the roots of enoki mushrooms, clean them, spread them evenly on a plate, and spread the bottom of the plate all over the plate.

Step 3: Arrange the squid neatly on top of the enoki mushrooms.

Step 4: Put it in a steamer, boil the water and steam for 5 minutes. After steaming, some soup will come out, and the soup will be discarded.

Step 5: Spread the green onion evenly on top of the squid and sprinkle some chopped dried chili peppers or millet spicy on top of it.

Step 6: Drizzle the steamed fish soy sauce and pour a spoonful of hot oil over it.

Tips:

1. When buying squid, you should choose one that is complete, firm and elastic.

2. When cleaning the squid, take out the cartilage in the abdomen, remove the internal organs, and it is best to cut off the eyes, because the juice of the eyes will stain the vegetables, and then rinse them clean.

3. Don't steam the squid for too long, so as not to get old and hard in taste.

4. You can't eat spicy or don't put chili peppers.

5. There is a misconception that squid has too high cholesterol, but in fact, squid also contains an ingredient, that is, taurine, which can inhibit the accumulation of cholesterol in the blood. So we can enjoy the delicious taste of squid with peace of mind.