The best way to make sweet potato flour is to make it into a cold drink, stir it in the pot, and make 3 catties at a time is not enough to eat

  

Today we are going to make a cooling ointment, which is a special cold drink snack in Jiangsu and Zhejiang, smooth Q bomb, made of sweet potato starch (also called sweet potato powder) and water, very suitable for eating in hot days, both quenching thirst and dispelling heat, friends who like it can try it.

Prepare raw materials: 200g of sweet potato flour, appropriate amount of sugar, white vinegar, peppermint oil;

Method:

First, add an appropriate amount of water to the prepared sweet potato flour and stir it until it melts; After melting, we should filter the sweet potato powder with a filter spoon to remove some impurities and make the cool paste more delicate.

The filtered slurry water is placed in a basin for about 1 hour to let it settle, and after it has settled, we gently pour out the water from the upper layer.

Then pour 200g of water into the precipitated sweet potato starch and stir well.

Then prepare a soup pot, make it a non-stick pan, add about 800g of water to the pot, bring to a boil, after boiling, we turn to low heat, slowly pour the evenly stirred sweet potato starch water into the pot, stir while pouring, it is best to stir in one direction, keep stirring, avoid pasting the pot;

Until the liquid slowly becomes translucent and bubbles, it means that it is cooked and you can turn off the heat.

Prepare a large container, pass the water first, and then pour the boiled cooling paste into the container noodles, wait for it to cool, and after cooling, you can put it in the refrigerator to refrigerate, and the taste will be better if you are chilled;

Add a spoonful of white sugar or brown sugar, a spoonful of vinegar, a drop of mint water, stir well, and the cool cream will be successful overnight;

Summary of the practice of cooling ointment:

1. Prepare raw materials: Prepare raw materials: 200g of sweet potato flour, appropriate amount of sugar, white vinegar, mint oil;

2. Use a non-stick pan when cooking the cooling paste, otherwise it is easy to paste the pot at the bottom;

3. The uneaten cool paste can be refrigerated in the refrigerator, and it will be eaten on the same day;

4. Sweet potato starch generally has small bumps when boiled, and there will be no more after filtering;

5. The ratio of sweet potato flour to water is about 1:5 or 1:6;