Add 2 eggs to the flour, make it simple, fluffy and soft, not dry or hard, better than bread

No need for complicated ingredients, only 1 bowl of flour and 2 eggs are needed to make a soft and sweet delicious dough cake, which is too suitable for breakfast for the family.

【Steps】

1. Crack 2 eggs in a pot, about 50 grams each

2. Add 30 grams of sugar

3, 3 grams of yeast

4. 15 grams of corn oil

5. Pour in about 30 grams of warm water

6. Use chopsticks to stir the chopsticks and eggs well

7. Pour in another 300 grams of plain flour

8. Stir with chopsticks to form a dough flocculent

9. Start kneading the dough and knead the smooth and soft dough

10. Cover and ferment for about 30 minutes

11. Take the noodles to the panel and rub them to exhaust

12. Roll out a rectangular thin dough cake, not too thin, like this

13. Cut the dough into long strips with a knife

14. Then change the knife and cut it into small diamond-shaped blocks

15. Preheat the electric baking pan in advance, do not need to brush the oil, place the small cakes, and burn slowly over low heat throughout the process

16. Sear until one side is golden brown and turn over the cake

17. The other side is also burned until golden, and turn it over again

18. Turn the dough several times repeatedly, press it with your hand and it will rebound quickly, and the cake will be cooked and ready to be put on a plate and out of the pot

The small dough biscuits made at home are soft in taste, not dry or hard, low sugar and low oil, which is healthier for the family to eat, and it is very simple to make.