The home-cooked method of red stewed meat is soft and glutinous, and it is so delicious that you can't stop

Today I will share with you the home-cooked method of red stewed meat, the color is red and bright, soft and glutinous and delicious, come and take a look!

Step 1: Prepare a piece of pork belly and wash it, boil it in a pot under cold water for 3 minutes, then remove it, and then cut it into large thick slices for later use.

Step 2: Put a little oil in the pot, then add an appropriate amount of rock sugar to fry the sugar color, then add the pork belly, add some white wine to remove the smell, and then stir-fry the meat to get the oil.

Step 3: Add an appropriate amount of dark soy sauce, bay leaves, cinnamon, salt, Sichuan pepper, pour in an appropriate amount of water, cover with a lid, and simmer for another 1 hour.

Step 4: The red stewed pork is stewed, the color is red, and it exudes a burst of fragrance, and you will drool when you smell it.