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——Shredded oyster mushroom——(3 servings)
【Ingredients】
Ingredients: 500 grams of oyster mushrooms
Excipients: 3 coriander, 2 chives, 2 spicy millet, 4 cloves of garlic
Seasoning: 2 tsp light soy sauce, 2 tsp balsamic vinegar, 1/2 tsp sugar, 1/3 tsp chicken broth mix, 1/2 tsp chili powder, salt to taste
【Directions】
Step 1,
First of all, let's introduce our protagonist today:
Step 2, wash the oyster mushrooms, pat them loose with a knife, and then tear them into shreds, tearing them into shreds seems simple, but it takes a little effort and a little patience to do it, and the taste of the teared out pleurotus mushrooms will be much better than cutting them with a knife, try it.
Step 3: Bring water to a boil, put the shredded oyster mushrooms in a pot and steam them over high heat for seven or eight minutes. (If you want to save time, you can blanch the oyster mushrooms in the water for 1 minute, but they don't taste as good as the steamed oyster mushrooms)
Step 4: When steaming the king oyster mushrooms, process the accessories, remove the roots of the coriander and clean it and cut it into small pieces, cut the chives into small pieces, peel and flatten the garlic and cut it into granules, and cut the millet pepper into shreds or small rings.
Step 5: Prepare a small bowl and add chopped garlic, chopped green onion, millet pepper, salt, half a teaspoon chili powder, 1/3 teaspoon chicken powder, 1/2 teaspoon sugar, and 1 teaspoon white sesame seeds.
Step 6: Heat oil in a pot, pour the oil on the ingredients while the oil is hot, stir up the fragrance and mix well.
Step 7: After mixing well, add 2 teaspoons of light soy sauce and 1 teaspoon of balsamic vinegar in turn, mix well to form a sauce for later use. Summer is coming, this sauce is not only suitable for cold king oyster mushrooms, but also for cucumbers, kelp shreds, fungus, these small cold dishes, simple and affordable, hot weather is the most delicious~~
Step 8: Take out the steamed oyster mushrooms, pour out the steamed soup, add the coriander segments, and pour in the seasoned sauce.
Step 9: Mix well and then eat, if you eat it in summer, you can also put it in the refrigerator for a while to make it more delicious.
This cold salad of king oyster mushrooms is very photogenic on my dining table, it seems to be a simple side dish, but the taste is very good after mixing, the taste is crisp and tender, spicy and smooth, it has a different taste, even if you have no appetite, you can save your taste buds, friends who like it can try it!