Eating more black sesame seeds has many benefits, teaching you new ways to satisfy cravings, salty, fragrant and crispy, rich in layers, and too fragrant

This black sesame finger cake has a strong sesame aroma, salty and crispy, layered, and simple to make, because black sesame seeds are added, the taste will be more fragrant and crispy, and more nutritious

The production method is also very simple and easy to operate, not difficult at all, because of the addition of black sesame seeds, so this finger cake, compared with other pancakes, will be more fragrant and crispy in taste, and more comprehensive and richer in nutrition, hard work, can easily solve the family's breakfast for a week, hurry up and try it!

【Steps】

1. First of all, prepare 400 grams of ordinary flour

2. Add 1 tablespoon of salt to increase the gluten of the flour

3. Pour in half a bowl of black sesame seeds

4. Pour in 240 grams of warm water, stir while pouring, and pour in a small amount many times

5. Stir with chopsticks to form a dough flocculent

6. Start kneading the dough

7. Knead into such a smooth and soft dough

8. Take it directly to the panel and knead it into long strips

9. Divide into 12 dough agents of equal size

10. Take a dough to reunite from the outside to the inside and arrange it into a round dough

11. Make all the raw embryos in turn, and brush a layer of oil on the surface to lock in the moisture, which can increase the ductility of the dough

12. Place the dough on a plate again

13. Cover with a layer of plastic wrap and seal and let stand for 30 minutes

14. Put 30 grams of flour and 1 tablespoon of salt in a bowl, and pour in 40 grams of freshly boiled hot oil

15. Stir into a puff pastry with chopsticks and let it cool for later use

16. The noodles are also awake at this time, take off the plastic wrap, take a dough agent and press it flat with your hands first, then roll it out and roll it thin, and roll it out into a rectangular thin dough

17. Put on the adjusted puff pastry and spread evenly with a spoon

18. Then stack the dough layer by layer like a folding fan

19. Then press the flat stretch slightly with your hand, and roll it up from one end like this, roll it while rolling, and finally press the end flattened and put it under the cake, and a raw embryo is completed

20. Cover the prepared raw embryo with plastic wrap and let it stand for 10 minutes, which is easier to roll out

21. Roll out the awakened dough into a round pancake, and after the second resting, the dough is well rolled out

22. If you can't eat so much at one time, you can put the cake embryo on the plastic wrap, and you can stack many cake embryos in turn. In this way, you can make more at a time, put it in the refrigerator and freeze it, and it is particularly convenient to eat and take it in the morning, and it is nutritious and delicious for children and the elderly as breakfast

23. Preheat the frying pan and brush the oil in advance, put in the cake base, and sear over medium-high heat

24. Cover and bake for 1 minute

25. The surface of the cake is bulging, open the lid to turn the cake over, cover it and then burn it for 1 minute, turn the cake over repeatedly, and burn it until both sides are golden and cooked

26. With the help of a shovel and a rolling pin, you can see that the cake is very soft, and the skin is very crispy, and it is very appetizing to look at

Eating more black sesame seeds in spring is more nutritious, and the finger cakes made in this way have a strong sesame aroma, and they are salty and crispy and straight to the slag, and the layers are also very rich, so try it if you like it!