The pasta is so delicious, fragrant and delicious, low-fat and low-calorie, and the child sweeps a large plate by himself

The combination of pasta and curry, and the addition of shrimp, potatoes, carrots and onions, is fragrant and delicious, low-fat and low-calorie, and the child will sweep a large plate by himself, which is much better than the common pasta in Western restaurants!

【Potato and shrimp pasta curry】

Ingredients: 6-8 prawns, 180 grams of potatoes, 50 grams of carrots, 30 grams of purple onions, 100 grams of pasta, 40 grams of curry cubes, appropriate amount of chopped black pepper, 1 tablespoon of cooking wine, a pinch of salt, a pinch of black pepper, appropriate amount of water, appropriate amount of olive oil

Cooking Steps:

1. Peel the prawns, pick out the shrimp threads, clean them, add a spoonful of cooking wine, a pinch of salt and black pepper, mix well and marinate for 10 minutes.

2. Peel the potatoes and carrots and cut them into hob pieces, and cut the purple onion into diamond-shaped slices.

3. Heat an appropriate amount of olive oil in a pan, add potatoes, carrots and onions and stir-fry until raw.

4. Add an appropriate amount of water and boil over high heat until boiling, then change to low heat and simmer for 10-15 minutes.

5. Add water to another pot and bring to a boil, pour into the pasta in a radial shape and cook for 10-12 minutes until there is no hard heart.

6. At this time, the potatoes and carrots are basically cooked, add the marinated shrimp and cook until they change color.

7. Put the curry cubes, turn off the heat and stir until the curry is melted, then turn on low heat and cook until sticky.

8. Remove the cooked pasta and put it in the curry, mix and mix well to coat the pasta with curry.

9. Finally, add an appropriate amount of chopped black pepper and turn off the heat.

10. The fragrant and delicious curry potato and shrimp pasta is ready, so delicious that you lick the plate, you must try it!

Tips:

The shrimp peeled out of the shrimp is more tender and tender, and it is more flavorful when marinated. Curry cubes have a salty flavor on their own, so there's no need to add extra salt. These ingredients are small enough for two people.